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Korean Quick Pickles & Three Crunchy Banchan (Bean Sprout, Scallion, Spicy Cucumber)
A complete Korean banchan kit featuring fast pickled radish, jalapeño & onion, plus three refreshing cold salads—bean sprout, scallion, and spicy cucumber—all dressed in a versatile homemade Korean dressing. Perfect for home Korean BBQ or any meal that needs a punch of flavor and crunch.
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Cost Breakdown
Critical Success Points
- • Boiling the pickling brine and pouring it hot over the vegetables ensures proper preservation.
- • Blanching bean sprouts only briefly and shocking in ice water preserves crunch.
- • Using an ice bath for scallions mellows their bite and prevents onion breath.
Safety Warnings
- • Handle the boiling brine with care to avoid burns.
- • Use a stable cutting board and keep fingers away from the knife blade.
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