Spicy Vegetable and Cheese Brick Pastries
Recipe by Cooking Love Soulef
Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
27m
Prep
1h
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$15.47
Per serving:$3.87
Critical Success Points
- • Cook the potatoes until tender without crushing them.
- • Fully evaporate the vegetables' water before adding the potatoes.
- • Properly seal the brick edges to prevent oil leaks.
- • Oil at 180°C before frying, otherwise the bricks will absorb too much oil.
Safety Warnings
- • Frying oil is very hot; handle with tongs and avoid splatters.
- • Be careful of burns when handling hot potatoes.
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