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Spicy Vegetable and Cheese Brick Pastries

Recipe by Cooking Love Soulef

Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.

MediumIndianServes 4

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Source Video
27m
Prep
1h
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

$15.47
Total cost
$3.87
Per serving

Critical Success Points

  • Cook the potatoes until tender without crushing them.
  • Fully evaporate the vegetables' water before adding the potatoes.
  • Properly seal the brick edges to prevent oil leaks.
  • Oil at 180°C before frying, otherwise the bricks will absorb too much oil.

Safety Warnings

  • Frying oil is very hot; handle with tongs and avoid splatters.
  • Be careful of burns when handling hot potatoes.

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