Tortilla Pizza Recipe - Making Pizzas with Tortillas!

Ingredients

• 2 pieces Flour Tortilla (8‑inch store‑bought flour tortillas)
• 1 tablespoon Olive Oil (for brushing)
• 0.25 teaspoon Salt (optional)
• 0.25 teaspoon Black Pepper (freshly ground, optional)
• 0.125 teaspoon Garlic Powder (optional, for extra flavor)
• 0.5 cup Pizza Sauce (canned pizza sauce or any tomato‑based sauce)
• 1 cup Mozzarella Cheese (shredded)
• 20 slices Pepperoni (regular sliced pepperoni)

Instructions

1. Preheat Oven

   Set the oven to 400°F and let it preheat.

   Time: PT10M

   Temperature: 400°F

2. Oil the Tortillas

   Brush each tortilla lightly with olive oil using a pastry brush or the back of a spoon.

   Time: PT2M

3. Season

   Sprinkle salt, black pepper, and optional garlic powder over the oiled tortillas.

   Time: PT1M

4. First Bake (Crisp Base)

   Place the tortillas on the baking sheet and bake for 3–5 minutes, until the edges are lightly browned and the tortilla feels crisp.

   Time: PT5M

   Temperature: 400°F

5. Add Sauce

   Remove the tortillas, spread ¼ cup pizza sauce on each, covering the surface evenly.

   Time: PT3M

6. Add Cheese

   Sprinkle ½ cup shredded mozzarella over the sauce on each tortilla.

   Time: PT1M

7. Add Pepperoni

   Arrange pepperoni slices over the cheese.

   Time: PT1M

8. Second Bake (Melt Cheese)

   Return the assembled tortillas to the oven and bake for another 5 minutes, until the cheese is bubbly and lightly browned.

   Time: PT5M

   Temperature: 400°F

9. Cool and Serve

   Remove from oven, let cool for 2 minutes, then slice and enjoy.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

12g

Carbohydrates

30g

Fat

15g

Fiber

2g