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Corn Ribs (Vegetarian Goat Rib Alternative)
Crispy, smoky corn ribs seasoned with a homemade fermented chili‑seaweed blend and a splash of lime. A satisfying vegetarian alternative to meat ribs, perfect for sharing at a dinner party.
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Cost Breakdown
Critical Success Points
- • Removing husk and silk completely
- • Cutting corn into even ribs with a sturdy knife
- • Heating oil to the correct temperature (≈175 °C)
- • Seasoning the ribs while they are still hot
- • Allowing the cooked ribs to cool for at least 30 minutes before serving
Safety Warnings
- • Hot oil can cause severe burns – keep children and pets away.
- • Never leave the pan unattended while oil is heating.
- • Make sure the pan is completely dry before adding oil to avoid splattering.
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