Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Corn Ribs (Vegetarian Goat Rib Alternative)
Crispy, smoky corn ribs seasoned with a homemade fermented chili‑seaweed blend and a splash of lime. A satisfying vegetarian alternative to meat ribs, perfect for sharing at a dinner party.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Removing husk and silk completely
- • Cutting corn into even ribs with a sturdy knife
- • Heating oil to the correct temperature (≈175 °C)
- • Seasoning the ribs while they are still hot
- • Allowing the cooked ribs to cool for at least 30 minutes before serving
Safety Warnings
- • Hot oil can cause severe burns – keep children and pets away.
- • Never leave the pan unattended while oil is heating.
- • Make sure the pan is completely dry before adding oil to avoid splattering.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crustless Veggie Quiche
A quick, protein‑packed crustless quiche that’s perfect for breakfast, lunch, or dinner. Loaded with bell pepper, green onions, sweet potato and cheddar, it bakes in a cast‑iron skillet, stays moist, and reheats beautifully.
The Best Raw Honey to Buy at the Grocery Store
A simple, fun tasting flight that showcases four distinct raw honeys—polyfloral, orange blossom, buckwheat, and creamed—paired with everyday foods. Perfect for exploring honey flavors without cooking the honey, this snack lets you experience each honey’s unique terroir while enjoying toast, yogurt, pancakes, and a honey‑cream cheese spread.
How to Make Easy Stuffed Bell Peppers
A classic American comfort dish featuring bell peppers filled with seasoned ground beef, rice, corn, tomatoes, and melted pepper jack cheese. Perfect for a family dinner and easy enough for beginner cooks.
Cream Corn Soufflé
A sweet, creamy corn soufflé made with Jiffy corn muffin mix, corn kernels, and cream-style corn. Perfect as a Thanksgiving side or a comforting accompaniment to roast chicken, steak, or mashed potatoes.
Sweet Potato Casserole
A holiday‑ready sweet potato casserole with a buttery, sugary mash and a crunchy pecan crumble topping. Inspired by the classic side served at Ruth's Chris, this recipe is perfect for Thanksgiving, Christmas, or Easter gatherings.
Citrus Garlic Butter Roast Turkey with Bacon and Cider‑Walnut Gravy
A show‑stopping Christmas turkey that stays juicy thanks to a lemon‑garlic butter tucked under the skin, crisped with smoked bacon, and served with a rich cider‑walnut gravy. The recipe includes step‑by‑step instructions, timing, equipment, and tips for perfect results.