Ich teste den viralen LEBERKÄSE-DÖNER öner

Ingredients

• 300 g Leberkäse (sliced about ½ cm thick)
• 2 tbsp Sweet Mustard (German sweet mustard, spread generously)
• 100 g Krautsalat (prepared cabbage salad, can be homemade or store‑bought)
• 5 pieces Radishes (thinly sliced)
• 1 small Red Onion (cut into thin wedges (about three pieces))
• 30 g Arugula (also called Rauke, washed and dried)
• 2 tbsp Fresh Chives (finely chopped)
• 1 tbsp Olive Oil (for frying the Leberkä)
• 2 pieces Flatbread (soft Turkish‑style flatbread or pita)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground)

Instructions

1. Slice the Leberkäse

   Place the Leberkäse on a cutting board and cut it into slices about ½ cm thick.

   Time: PT2M

2. Fry the Leberkäse

   Heat 1 tbsp olive oil in a frying pan over medium heat. Add the slices and fry 3‑4 minutes per side until golden brown and slightly crisp.

   Time: PT8M

   Temperature: medium heat

3. Prepare the Toppings

   While the meat cooks, thinly slice the radishes, cut the red onion into three wedges, wash and dry the arugula, and finely chop the chives. If using store‑bought Krautsalat, give it a quick stir.

   Time: PT5M

4. Warm the Flatbread

   Place the flatbreads in the same pan for 1‑2 minutes on each side, just until warm and slightly toasted.

   Time: PT2M

   Temperature: medium heat

5. Assemble the Döner

   Spread a generous layer (about 1 tbsp) of sweet mustard on the inner side of each flatbread. Lay the fried Leberkä slices on top, then add a mound of Krautsalat, followed by radish slices, onion wedges, arugula, and sprinkle the chopped chives. Optionally add another thin slice of Leberkä and a dab more mustard before folding.

   Time: PT5M

6. Serve

   Cut the assembled Döner in half if desired and serve immediately while warm.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

55g

Fat

30g

Fiber

5g