🇩🇪 German Recipes
50 german recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Beer Seed Pretzels
Soft German‑style pretzels infused with amber beer and topped with a trio of pumpkin, caraway and sunflower seeds. The dough is enriched with barley malt syrup for subtle sweetness, boiled briefly in a baking‑soda alkaline bath for that classic chewy crust, then baked to golden perfection.
Chewy Kaiser Rolls
Learn how to make perfectly chewy, soft Kaiser rolls at home without a mixer. This step‑by‑step guide walks you through mixing, three stretch‑and‑folds, a gentle rise, shaping, scoring, and baking with steam for a golden, fluffy roll that’s ideal for sandwiches or as a side.
Healthy Banana Apple Oatmeal Cake with Sugar‑Free Chocolate Glaze
A moist, naturally sweet cake made with ripe bananas, fresh apple, oatmeal, raisins and a silky sugar‑free dark chocolate glaze. Perfect for a nutritious dessert, snack, or breakfast treat.
Die UNGLAUBLICHE winterliche Knoblauchsuppe meiner Großmutter ❗Ein einfaches und leckeres Rezept ❗
A simple, immune‑boosting garlic soup with leek, potatoes, and creamy broth, finished with fresh parsley and crunchy homemade croutons. Perfect for cold days and easy enough for the whole family.
Rye Porridge Sourdough Bread
A hearty, rustic sourdough loaf that incorporates a creamy rye grain porridge for extra flavor and texture. The rye porridge is cooked, cooled, and folded into a strong spelt‑and‑wheat bread dough, then bulk‑fermented with a series of folds, cold‑proofed overnight, and baked on a pre‑heated steel for a crisp crust and a fluffy, pillow‑like crumb.
How to make Döner Kebab, Germany's most popular street food.
A home‑cooked version of Berlin's beloved Duna Kebab, featuring pillowy Turkish‑style flatbread, herb and spicy sauces, crisp shaved chicken, and a fresh salad. All components are broken down step‑by‑step so you can recreate the street‑food experience without a vertical spit.
Hackbraten (Falscher Hase) – German Meatloaf
A classic German meatloaf known as "Falscher Hase" (false hare). Ground beef is mixed with soaked bread, mustard, eggs and aromatic spices, baked in foil, and served with sweet butter‑caramelized onions. Perfect for a hearty dinner for two.
Professional Baker Teaches You How To Make PFEFFERNUSSE COOKIES!
Soft, cake‑like German Pfeffernüsse spice cookies that are buttery, honey‑sweet, and perfumed with a blend of six warm spices plus a hint of black pepper and aniseed. They are shaped with an ice‑cream scoop, baked until fluffy, and finished with a dusting of powdered sugar.
Christmas Rose Bread Rolls
Delicate rose-shaped bread rolls made from a yeasted dough, brushed with butter and egg wash, and baked to a golden finish. Perfect for Christmas, New Year's, or any festive gathering. The recipe includes a cocoa‑sugar version and a simple tea blend to serve alongside.
Simple Homemade Bread
A light basic recipe for a soft, aromatic white bread with a crispy crust. Perfect for beginners – just a few ingredients, little effort and a wonderfully fresh result that you’ll never want to buy in a store again.
Cola‑Glazed Beef Burger
Juicy beef burgers seasoned with paprika, garlic, and Suneli hops, topped with a sweet‑tangy Coca‑Cola glaze, cheddar, tomato, lettuce and creamy mayo. A German‑inspired twist on the classic burger that’s perfect for a quick dinner or weekend feast.
Apple Ricotta Cake
A quick and easy German‑style apple cake with a light ricotta‑cheese filling, almond topping and a tender, fluffy batter. Perfect for a simple dessert or a sweet snack.
Dark Chocolate Ganache Cake with Cream Cheese Frosting
A rich, moist chocolate cake made with cocoa, coffee and hot milk, layered with silky dark chocolate ganache and a light cream cheese‑cocoa frosting. Perfect for celebrations or a decadent dessert.
Amazing Black Forest Cake Recipe
A decadent, homemade Black Forest Cake with moist chocolate layers, cherry filling, and light whipped cream frosting. Inspired by the traditional German dessert, this recipe uses sour cream for tenderness, espresso powder for deep chocolate flavor, and optional cherry liqueur for a boozy kick.
Schichtfleisch (Layered Pork Dutch Oven BBQ Classic)
A German BBQ classic: tender, juicy pork neck layered with paprika, onions, bacon, and potatoes, slow-cooked in a Dutch oven with a homemade spice rub and a touch of barbecue sauce and white wine. Perfect for outdoor cooking or a hearty family meal.
Apple, Raisin and Hazelnut Strudel
A decadent strudel with melting apples, rum‑marinated raisins and toasted hazelnuts, wrapped in a crispy puff pastry. Perfect for dessert or a snack, served warm or cold.
DER VIRALE SCHOKO PRINGLES TREND 🍫
A viral snack that combines salty Pringles with a thick coating of melted milk chocolate. The recipe uses only two ingredients, requires minimal effort, and yields a crunchy‑sweet treat perfect for sharing with 7‑8 people.
German-style potato salad with spicy vinaigrette
A potato salad inspired by German cuisine, featuring red beet, smoked herring, pickles, crisp apple and a spicy ginger vinaigrette. Ideal for a summer meal or as a flavorful side.
Pan-Seared Chicken Breast with Parma Ham, Spinach & Gruyère, Roasted Rosemary Potatoes and White Wine Cream Sauce
A German‑inspired main course featuring tender chicken breast rolled with Parma ham, fresh spinach and melted Gruyère, served alongside crispy rosemary‑infused roasted potatoes and a silky white‑wine cream sauce.
Hearty Beef and Vegetable Soup
A comforting one‑pot German‑style beef soup packed with tender beef cubes, potatoes, carrots, leeks, and celery simmered in a rich beef broth. Perfect for a cozy dinner or lunch.
Fluffy Fried Frikadellen (German Meatballs)
A nostalgic German meatball recipe that’s ultra‑fluffy inside and perfectly crisp outside. Soaked brioche gives a light texture, while a blend of pork, mustard, smoked paprika and fresh herbs creates a deep, comforting flavor. Pan‑fried in hot neutral oil for a golden crust, these frikadellen are ideal with potato or cucumber salad and a generous dollop of mustard.
Recreating the World’s Best Schnitzel
A faithful recreation of the world‑famous Wiener Schnitzel from Figgle Mueller in Vienna. Thin, tender veal cutlets are pounded to 3‑4 mm, brushed with vodka for steam, coated in a light egg‑breadcrumb mix using fine milk‑bread crumbs, and fried in clarified butter for a golden, bubbly crust. Served with a lemon wedge and a traditional caper‑eye garnish.
Chicken and Potato Bake with Cheddar & Mozzarella and Garlic Dill Sauce
A hearty one‑pan oven baked dish featuring tender chicken, crispy potatoes, bell peppers, and a melty blend of cheddar and mozzarella, finished with a cool garlic‑dill sour‑cream sauce. Perfect for a comforting weeknight dinner.
Red Wine Beef Stew with Bacon
A hearty German‑style beef stew braised in red wine with smoky bacon, carrots, mushrooms, and pearl onions. The meat becomes melt‑in‑your‑mouth tender and the broth is rich and aromatic. Perfect for a comforting dinner served with rosemary mashed potatoes.
Soft Wheat Bread
A simple, fluffy German-style wheat bread made with a two-stage rise and a crisp crust. Perfect for sandwiches or as a side for soups and stews.
High-Protein Pasta Bake
A quick, protein‑rich German‑style pasta casserole featuring high‑protein pasta, lean ground beef, fresh broccoli, and a creamy cheese sauce. Four hearty servings deliver about 63 g of protein and 649 kcal each – perfect for post‑workout meals or a satisfying dinner.
Black Forest Cake 2025 (Forêt Noire)
A modern take on the classic Black Forest cake featuring a cocoa‑flavored genoise, a silky dark chocolate crémeux, cherry‑gillotte confit, vanilla‑mascarpone chantilly and an optional chocolate lace decoration. The recipe is broken down into manageable steps so home bakers can recreate the elegant cake without professional equipment.
Wie man die leckersten Möhren ohne Wasser kocht
A simple German-inspired side dish where carrots are seasoned with a precise salt‑sugar mix, allowed to osmotically draw out their own juices, then gently simmered in butter, lemon, and star anise. Finished with Parmesan, pepper and parsley, the result is tender, flavorful carrots without adding any extra water.
Homemade Sacher Biscuit with Apricot Jam and Chocolate Glaze
A classic Austrian Sacher biscuit made from a light chocolate sponge, layered with sweet apricot jam and finished with a glossy dark chocolate glaze. Perfect for celebrations or an elegant dessert.
Moist Apple Sheet Cake (German Apple Sheet Cake)
A moist, fluffy apple cake with crumble, baked on a sheet – quick to make, perfect for family and guests. With cinnamon, vanilla and hazelnuts for a classic flavor. Simple, foolproof and wonderfully juicy.
Spiral Zucchini and Potato Rösti with Greek Yogurt Cucumber Sauce and Pan‑Fried Meatballs
Crispy spiral‑shaped zucchini and potato rösti served with a cool Greek yogurt‑cucumber sauce and juicy pan‑fried meatballs. A hearty German‑style main dish that’s perfect for dinner, lunch, or a satisfying breakfast.
The Last NO-KNEAD SOURDOUGH BREAD Recipe You Ever Need
A lazy‑German style no‑knead sourdough loaf that requires only a few minutes of hands‑on work spread over several days. Using a healthy starter, autolyse, and an overnight fridge proof, this recipe yields a crisp‑crusted, airy boule perfect for breakfast or any meal.
ZWIEBELKUCHEN : GERMAN BACON + ONION PIE : SEPTEMBER PIES S2 E9
A traditional German autumn pie featuring a yeasted bread crust filled with caramelized onions, smoky bacon, caraway seeds, and a rich egg‑cream custard. Served warm with horseradish mashed potatoes or a glass of apple cider, this comforting Zwiebelkuchen brings the flavors of a German fall kitchen to your table.
Salmon Cream Vegetable Soup
A comforting, creamy salmon and vegetable soup that soothes the stomach. Made with potatoes, carrots, onions, broccoli, tomato, fresh parsley, and a splash of 20% cream, this quick‑cook dish is perfect for a light dinner or a nourishing lunch.
Lemon Yogurt Cake
A light and fluffy lemon yogurt cake made with simple pantry ingredients, topped with a tangy lemon glaze and toasted pistachios. Perfect for a quick dessert or tea time treat.
Sauerkraut
A simple, traditional fermented cabbage recipe that yields tangy, crunchy sauerkraut in just three weeks. No special equipment needed—just a knife, a jar, and some patience. Perfect as a side dish, sandwich topping, or condiment for sausages.
Grandma's Quark Cheesecake with Mandarin
A fluffy, old‑fashioned German quark cheesecake inspired by a grandmother’s recipe. A buttery crust holds a light, airy filling made with low‑fat quark, whipped cream, and a hint of lemon, topped with sweet mandarin slices. Perfect for a family dessert or special occasion.
It's so delicious that I make it almost every day! Healthy broccoli soup recipe!
A comforting German‑style vegetable soup packed with onions, carrots, celery, leek, zucchini, broccoli, and a hint of ginger, finished with melted processed cheese and served with golden toasted bread. Perfect for a quick, nutritious lunch.
I cook cabbage like this every weekend! Simple and delicious recipe with cabbage! # 296
A hearty German‑style savory bread packed with sautéed cabbage, onions, and boiled eggs, encased in a soft yeast dough. Perfect as a main course or a filling side dish, this loaf is easy to make and great for lunch or dinner.
Stuffed Chicken Thighs with Mushroom, Cheese, and Sweet Chili Glaze
Juicy chicken thighs rolled around a creamy mushroom, onion, cheese and parsley filling, baked twice and finished with a sweet‑spicy honey‑soy glaze. Perfect for a hearty dinner that feels both comforting and a little fancy.
Did This Meal Kill Mozart?
A historically inspired Austrian pork loin recipe from an 18th‑century cookbook, featuring a sweet rye‑breadcrumb and cinnamon crust. The pork is first seared, then gently boiled with wine, vinegar, herbs, and lemon zest before being baked to a golden crust. Inspired by the meal Mozart may have eaten before his mysterious death.
Crepe Recipe, Easy Batter, Lemon Zest, Squeeze Bottle, Duck Egg
A quick, no‑flour‑recipe crepe batter inspired by Austrian Palatschinken and French crêpes. Made with a cup of flour, a duck egg (or chicken egg), milk, a dash of vanilla and bright citrus zest, this batter yields thin‑to‑medium crepes perfect for breakfast or a snack.
You will be amazed by this soup recipe! A very simple and delicious vegetable soup recipe!
A comforting, nutrient‑packed German‑style vegetable soup made with butter‑sautéed aromatics, potatoes, peas, and fresh herbs. Perfect for a quick weeknight dinner or a cozy lunch.
How To Make Chicken Schnitzel with Parsley Potatoes - Austria's National Dish
A classic Viennese comfort dish reimagined with tender chicken cutlets, perfectly breaded and fried, served alongside buttery parsley potatoes. Crispy, golden schnitzel paired with bright lemon and lingonberry jam makes a satisfying meal.
Just mix oatmeal, apple, and carrot A truly healthy dessert in 5 minutes! Sugar free.
A moist, naturally sweet carrot cake made with oatmeal, grated carrots, apple, prunes, almond flour and stevia. No refined sugar, gluten‑free if using certified gluten‑free oats, and perfect for a quick dessert or snack.
Ich teste den viralen WURST-DÖNER öner
A playful German twist on the classic döner kebab using sliced bratwurst, tangy cabbage salad with caraway, toasted crusty bread, mustard and crispy fried onions. Quick, hearty, and perfect for a snack or light meal.
Oh my god, how delicious! Just a sweet potato and a couple of ingredients!
Four medium sweet potatoes are roasted until soft, then split and filled with a savory mixture of sautéed onions, mushrooms, green onions, and cream cheese. Topped with grated cheese and baked briefly for a melty finish, this hearty dish is perfect as a main course or a satisfying side.
My Best Sauerkraut Tips!
A traditional German-style sauerkraut made with natural sea salt or Himalayan pink salt, using the perfect 1 tablespoon per 2 pounds cabbage ratio for optimal lacto‑fermentation. This probiotic‑rich side dish is tangy, crunchy, and easy to prepare at home.
Smoked Paprika Chicken Stroganoff
A light, healthy twist on classic chicken stroganoff featuring smoked paprika‑seasoned chicken, a creamy wine‑infused sauce, and fluffy yet crispy German spätzle. Perfect for a comforting weeknight dinner.
One Skillet Kielbasa and Sauerkraut with Mustard Sauce
A festive German-inspired dish featuring browned kobasi sausage, caramelized onions, tangy sauerkraut, and a sweet‑tangy mustard sauce. Perfect for New Year's Eve or Day celebrations and believed to bring good luck for the coming year.