Avgolemono, meaning “egg‑lemon,” is a classic Greek soup that dates back to Byzantine times, traditionally served to celebrate holidays and family gatherings. Its bright lemon flavor and silky texture symbolize comfort and hospitality in Greek homes.

The casserole incorporates the hallmark ingredients of avgolemono—lemon, chicken stock, and a creamy base—while swapping the egg for a cornstarch‑thickened sauce and adding orzo, a staple pasta in Greek cooking, creating a familiar yet novel dish.

In the islands, chefs often add feta or olives, while mainland versions may include rice instead of orzo and a touch of cinnamon. Some regions also use chicken thighs for richer flavor.

It’s ideal for family Sunday lunches, Easter brunches, or any celebration where a comforting, crowd‑pleasing main dish is needed, echoing the communal spirit of Greek meals.

Key ingredients include fresh lemon juice and zest, low‑sodium chicken stock, butter, fresh dill, and orzo. While cornstarch replaces the traditional egg, it still provides the desired silkiness.

Serve it alongside a simple Greek salad with tomatoes, cucumber, red onion, and feta, or with roasted Mediterranean vegetables and a drizzle of olive oil for a balanced meal.

Common errors include over‑cooking the orzo, which makes it mushy, under‑seasoning the chicken, and not whisking the sauce enough, leading to lumps. Follow the critical steps to ensure a smooth sauce and perfectly cooked pasta.

The casserole is done when the chicken registers 165°F on an instant‑read thermometer and the orzo is tender but still al dente. The sauce should be glossy and have thickened slightly.

Yes, you can assemble the casserole up to a day ahead, cover it, and refrigerate. Bake it straight from the fridge, adding a few extra minutes if needed. Leftovers keep 3‑4 days refrigerated or up to 2 months frozen.

The YouTube channel Food Network specializes in a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs, covering diverse cuisines and skill levels for home cooks.

Food Network often blends traditional Greek techniques with modern presentation, featuring guest chefs who emphasize authentic ingredients while offering clear, step‑by‑step video guidance that appeals to both beginners and seasoned cooks.