Jeff Mauro's Greek Lemon Chicken and Orzo Casserole
Jeff Mauro's Greek Lemon Chicken and Orzo Casserole is a medium Greek recipe that serves 4. 450 calories per serving. Recipe by Food Network on YouTube.
Prep: 18 min | Cook: 35 min | Total: 60 min
Cost: $9.02 total, $2.26 per serving
Ingredients
- 2 cups Low‑Sodium Chicken Stock (good quality)
- 2 whole Lemon (zest and juice, plus extra slices for garnish)
- 1 tablespoon Cornstarch (to thicken the sauce)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh Dill (chopped)
- 2 tablespoons Unsalted Butter (melted)
- 1 cup Orzo Pasta (dry)
- 2 pounds Chicken Breast (skinless, boneless, whole)
- 1 teaspoon Ground Coriander (freshly ground)
- 0.5 teaspoon Black Pepper (freshly cracked)
- 0.5 teaspoon Salt (to taste)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
Make the Lemon‑Chicken Sauce
In a saucepan combine the chicken stock, lemon zest and juice, cornstarch, melted butter, minced garlic, chopped dill, salt and pepper. Whisk continuously over medium heat until the mixture thickens and comes to a gentle simmer.
Time: PT5M
Add Orzo to the Sauce
Stir the dry orzo into the sauce, coating each grain. Cook for about 2‑3 minutes, just to toast slightly; the orzo will finish cooking in the oven.
Time: PT3M
Temperature: medium heat
Season the Chicken
Pat the chicken breasts dry. Rub both sides with ground coriander, black pepper, and salt, ensuring an even coating on all sides.
Time: PT5M
Assemble the Casserole
Spread the orzo‑sauce mixture evenly in the prepared baking dish. Nestle the seasoned chicken breasts on top, then layer thin lemon slices over the chicken. Pour any remaining sauce over everything.
Time: PT5M
Bake
Preheat the oven to 375°F. Bake the casserole for 35 minutes, or until the chicken reaches an internal temperature of 165°F and the orzo is tender.
Time: PT35M
Temperature: 375°F
Finish and Serve
Remove from the oven, sprinkle chopped fresh parsley over the top, and let rest for 5 minutes before serving. Serve with extra lemon wedges if desired.
Time: PT5M
Nutrition Facts
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 45g
- Fat
- 12g
- Fiber
- 2g
Dietary info: High Protein, Contains Gluten, Contains Dairy
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Low‑Sodium Chicken Stock: vegetable stock
- Instead of Cornstarch: arrowroot powder
- Instead of Fresh Dill: fresh parsley
- Instead of Unsalted Butter: olive oil
- Instead of Orzo Pasta: rice, quinoa
- Instead of Chicken Breast: bone‑in chicken thighs
- Instead of Ground Coriander: cumin
Equipment Needed
- Saucepan
- Whisk
- 9x13‑inch Baking Dish
- Measuring Cups
- Microplane Zester
- Chef’s Knife
- Cutting Board
- Mixing Bowl
- Oven
Critical Steps — Do Not Skip
- Make the lemon‑chicken sauce and whisk until thickened
- Season the chicken evenly with coriander, salt, and pepper
- Do not overcook the orzo; bake just until tender
- Ensure chicken reaches a safe internal temperature of 165°F
Chef Tips from the Video
- Use freshly grated lemon zest for maximum aroma
- If you prefer richer flavor, substitute chicken thighs for breasts
- Add a handful of chopped fresh dill at the end for extra brightness
Troubleshooting
Orzo turns mushy
Do not over‑bake; check at 30 minutes and remove when tender
Chicken is undercooked
Use a meat thermometer; bake until internal temperature reaches 165°F
Sauce is too thin
Whisk an extra teaspoon of cornstarch with cold water and stir into the sauce before baking
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze in a sealed container for up to 2 months; bake from frozen adding 10‑15 minutes
Room temperature: Do not leave at room temperature for more than 2 hours
Make-Ahead Tips
- Assemble the casserole up to 24 hours ahead and refrigerate uncovered; bake when ready
- The sauce can be made a day ahead and stored in the fridge
- If freezing, wrap the assembled uncooked casserole tightly and bake from frozen, adding 10‑15 minutes to baking time
Frequently Asked Questions
What is the cultural significance and history of Avgolemono soup in Greek cuisine?
Avgolemono, meaning “egg‑lemon,” is a classic Greek soup that dates back to Byzantine times, traditionally served to celebrate holidays and family gatherings. Its bright lemon flavor and silky texture symbolize comfort and hospitality in Greek homes.
How does Lemon Chicken Orzo Casserole reflect traditional Greek flavors?
The casserole incorporates the hallmark ingredients of avgolemono—lemon, chicken stock, and a creamy base—while swapping the egg for a cornstarch‑thickened sauce and adding orzo, a staple pasta in Greek cooking, creating a familiar yet novel dish.
What regional variations of lemon‑chicken dishes exist within Greece?
In the islands, chefs often add feta or olives, while mainland versions may include rice instead of orzo and a touch of cinnamon. Some regions also use chicken thighs for richer flavor.
When is Lemon Chicken Orzo Casserole traditionally served in Greek culture?
It’s ideal for family Sunday lunches, Easter brunches, or any celebration where a comforting, crowd‑pleasing main dish is needed, echoing the communal spirit of Greek meals.
What authentic ingredients are essential for a traditional Greek lemon chicken casserole?
Key ingredients include fresh lemon juice and zest, low‑sodium chicken stock, butter, fresh dill, and orzo. While cornstarch replaces the traditional egg, it still provides the desired silkiness.
What Greek side dishes pair well with Lemon Chicken Orzo Casserole?
Serve it alongside a simple Greek salad with tomatoes, cucumber, red onion, and feta, or with roasted Mediterranean vegetables and a drizzle of olive oil for a balanced meal.
What are the most common mistakes to avoid when making Lemon Chicken Orzo Casserole?
Common errors include over‑cooking the orzo, which makes it mushy, under‑seasoning the chicken, and not whisking the sauce enough, leading to lumps. Follow the critical steps to ensure a smooth sauce and perfectly cooked pasta.
How do I know when the Lemon Chicken Orzo Casserole is done cooking?
The casserole is done when the chicken registers 165°F on an instant‑read thermometer and the orzo is tender but still al dente. The sauce should be glossy and have thickened slightly.
Can I make Lemon Chicken Orzo Casserole ahead of time and how should I store it?
Yes, you can assemble the casserole up to a day ahead, cover it, and refrigerate. Bake it straight from the fridge, adding a few extra minutes if needed. Leftovers keep 3‑4 days refrigerated or up to 2 months frozen.
What does the YouTube channel Food Network specialize in?
The YouTube channel Food Network specializes in a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs, covering diverse cuisines and skill levels for home cooks.
How does the YouTube channel Food Network's approach to Greek cooking differ from other cooking channels?
Food Network often blends traditional Greek techniques with modern presentation, featuring guest chefs who emphasize authentic ingredients while offering clear, step‑by‑step video guidance that appeals to both beginners and seasoned cooks.
Last updated: August 28, 2026
