Traditional Greek Salad

A refreshing summer salad inspired by Greek cuisine, composed of juicy tomatoes, crunchy cucumber, green pepper, red onion, Kalamata olives, sheep and goat feta, all dressed with olive oil, lemon, fleur de sel, pink pepper and oregano. Ideal for 2‑3 people, to be prepared an hour before the meal and enjoyed well chilled.

Printable version with shopping checklist