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Traditional Greek Salad
A refreshing summer salad inspired by Greek cuisine, composed of juicy tomatoes, crunchy cucumber, green pepper, red onion, Kalamata olives, sheep and goat feta, all dressed with olive oil, lemon, fleur de sel, pink pepper and oregano. Ideal for 2‑3 people, to be prepared an hour before the meal and enjoyed well chilled.
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Critical Success Points
- • Seed the cucumber without discarding the seeds.
- • Season the dressing properly to balance acidity and fat.
- • Mix gently to preserve the feta cubes.
Safety Warnings
- • Be careful when handling the sharp knife.
- • Wash the vegetables thoroughly before cutting.
- • Olive oil is not heated, so there is no burn risk.
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