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Chocolate Panna Cotta

Recipe by Philippe's Kitchen

A silky chocolate panna cotta, made without an oven. Ideal for an elegant dessert in glasses, topped with dark chocolate shavings. Easy and quick, it only requires a few classic ingredients and a bit of patience for chilling.

EasyFrenchServes 4

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Source Video
3h 25m
Prep
6m
Cook
25m
Cleanup
3h 56m
Total

Cost Breakdown

Total cost:$7.85
Per serving:$1.96

Critical Success Points

  • Rehydrate the gelatin
  • Dissolve the gelatin in the hot cream
  • Fully melt the chocolate
  • Respect the setting time in the refrigerator (minimum 3 h)

Safety Warnings

  • The hot cream can cause burns – handle with care.
  • Use the knife carefully when chopping the chocolate.

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