Chocolate Panna Cotta
Recipe by Philippe's Kitchen
A silky chocolate panna cotta, made without an oven. Ideal for an elegant dessert in glasses, topped with dark chocolate shavings. Easy and quick, it only requires a few classic ingredients and a bit of patience for chilling.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
3h 25m
Prep
6m
Cook
25m
Cleanup
3h 56m
Total
Cost Breakdown
Total cost:$7.85
Per serving:$1.96
Critical Success Points
- • Rehydrate the gelatin
- • Dissolve the gelatin in the hot cream
- • Fully melt the chocolate
- • Respect the setting time in the refrigerator (minimum 3 h)
Safety Warnings
- • The hot cream can cause burns – handle with care.
- • Use the knife carefully when chopping the chocolate.
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