Shredded Lamb and Sweet Potato Parmentier
Recipe by Papa en Cuisine
A comforting parmentier made with tender lamb shoulder, creamy sweet potatoes and a touch of baked parmesan, presented in mini ramekins for a convivial and quick meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
2h 35m
Cook
22m
Cleanup
3h 27m
Total
Cost Breakdown
Total cost:$23.23
Per serving:$5.81
Critical Success Points
- • Properly season the lamb before cooking.
- • Observe the timing for adding the sweet potatoes midway.
- • Shred the lamb while it is still hot but manageable.
- • Broil the Parmesan until golden without burning.
Safety Warnings
- • Handle the hot dish with kitchen gloves.
- • Be careful of hot oil splatters when seasoning.
- • Do not open the oven too often to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium