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Salade de bœuf à la citronnelle et aux herbes aromatiques
Une salade fraîche et parfumée inspirée du Sud‑Est asiatique, mêlant bœuf saisi, riz gluant grillé, citronnelle, menthe, coriandre et piment. Simple à préparer, elle offre un équilibre entre acidité, douceur et épices.
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Cost Breakdown
Critical Success Points
- • Griller le riz gluant sans le brûler
- • Saisir le bœuf à feu vif pour obtenir une belle coloration
- • Équilibrer la vinaigrette (sucre, sauce poisson, citron) selon le goût
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Le piment frais peut irriter la peau et les yeux ; porter des gants si nécessaire.
- • Faire attention aux éclaboussures d'huile chaude lors du saisissement du bœuf.
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