Homemade Recipe for Levain Cookie

Ingredients

• 1 cup Unsalted Butter (cold, cubed)
• 1 cup Brown Sugar (packed)
• 0.5 cup Granulated Sugar
• 2 large Eggs (room temperature)
• 2 tablespoon Cornstarch
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 cup Cake Flour
• 1 cup All-Purpose Flour
• 1 cup Chocolate Chips (semi‑sweet)
• 0.5 cup Walnuts (chopped, toasted optional)

Instructions

1. Cream Butter and Sugars

   Place the cubed cold butter, brown sugar, and granulated sugar in a mixing bowl. Using a hand mixer on medium speed, cream until the mixture is light and fluffy.

   Time: PT5M

2. Add Eggs

   Add one egg at a time, beating well after each addition until fully incorporated.

   Time: PT2M

3. Incorporate Dry Ingredients

   Add cornstarch, baking soda, salt, cake flour, and all‑purpose flour. Mix on low speed just until everything is combined; do not over‑mix.

   Time: PT3M

4. Fold in Chocolate Chips and Walnuts

   Stir in the chocolate chips and chopped walnuts until evenly distributed.

   Time: PT1M

5. Chill the Dough

   Cover the bowl with plastic wrap and refrigerate the dough for 15 minutes to firm up.

   Time: PT15M

6. Bake the Cookies

   Preheat the oven to 350°F (177°C). Scoop the chilled dough into large balls (about 3‑4 tbsp each) and place on a parchment‑lined baking sheet, spacing 2 inches apart. Bake for 10‑13 minutes, until the edges are set and the centers are still soft.

   Time: PT12M

   Temperature: 350°F

7. Cool and Serve

   Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes, then transfer to a cooling rack. Allow them to cool completely for about 30 minutes before eating.

   Time: PT30M

Nutrition Facts

Calories

420

Protein

5g

Carbohydrates

55g

Fat

22g

Fiber

2g