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Brunch libanais : falafels, salades variées et riz au lait à la fleur d'oranger
Un brunch inspiré du Liban avec des falafels maison croustillants, un caviar d'aubergine fumé, du houmous crémeux, trois salades fraîches, des aubergines frites, du pain libanais et un riz au lait parfumé à la fleur d'oranger et pistaches. Idéal pour un repas convivial entre amis.
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Cost Breakdown
Critical Success Points
- • Faire tremper les pois chiches et les fèves toute la nuit
- • Mixer la pâte à falafel à la bonne consistance (pas trop liquide)
- • Frire à la bonne température (180 °C) pour obtenir un extérieur croustillant et un intérieur moelleux
- • Cuisson du riz au lait : remuer constamment pour éviter les grumeaux
Safety Warnings
- • L'huile de friture atteint des températures élevées ; manipulez avec des gants résistants à la chaleur.
- • Ne laissez jamais l'huile sans surveillance pendant la friture.
- • Utilisez un couteau bien aiguisé pour éviter les glissements.
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