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A comprehensive guide to three distinct homemade pizza recipes: a 10-minute pizzadilla, a 1-hour beer dough skillet pizza, and a 3-day cold-fermented Roman/New York-style pizza with homemade ragù, ricotta, and spicy honey. Each version balances time, effort, and flavor, with the 3-day pizza crowned as the ultimate winner.
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A comprehensive guide to three distinct homemade pizza recipes: a 10-minute pizzadilla, a 1-hour beer dough skillet pizza, and a 3-day cold-fermented Roman/New York-style pizza with homemade ragù, ricotta, and spicy honey. Each version balances time, effort, and flavor, with the 3-day pizza crowned as the ultimate winner.

A simple, two‑ingredient method to make fresh mozzarella at home using whole milk and white vinegar. The cheese is soft, stretchy, and perfect for pizza, lasagna, or enjoying on its own.

Panettone tradizionale preparato con lievito madre solido, burro morbido, tuorli freddi e una ricca combinazione di arancia candita, cioccolato da forno e vaniglia del Madagascar. La ricetta, realizzata interamente con la planetaria, prevede tecniche di impasto a più fasi, pieghe in panca e una lunga lievitazione per ottenere una mollica soffice, alveolata e un aroma avvolgente. Ideale per le festività o per stupire gli ospiti.

Crisp, buttery shortbread cookies infused with rich cocoa for a chocolate twist. Perfect for holiday gifting or a simple sweet treat, these cookies are easy to make, chill, cut, and bake. Store them in an airtight container at room temperature for up to two weeks or freeze for longer storage.

This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.

Lightly grilled zucchini, flavored with oregano and pepper, topped with a rich Italian sauce featuring Parma ham, mushrooms, green olives and tomatoes. A simple, flavorful summer dish full of sunshine, perfect for two people.