Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Light and Crispy Waffles
Recipe by Ludo's Workshops
Homemade waffles that are light inside and crispy outside, made without chemical leavening thanks to beaten egg whites. Ideal for a Sunday snack, they are enjoyed with powdered sugar, jam, Nutella or whipped cream.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
34m
Prep
20m
Cook
10m
Cleanup
1h 4m
Total
Cost Breakdown
Total cost:$2.36
Per serving:$0.59
Critical Success Points
- • Melt the butter and let it cool to room temperature
- • Whisk the egg whites to stiff peaks
- • Fold the whipped whites gently without breaking them
- • Preheat the waffle iron to 220 °C
Safety Warnings
- • Beware of the very hot waffle iron: use kitchen gloves or a wooden handle to handle the plates.
- • Melt the butter carefully in the microwave to avoid hot splatters.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium