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Lemon Poppy Seed Cake with Lemon Royal Icing

Recipe by JustInCooking

A moist, fragrant lemon cake studded with crunchy poppy seeds, finished with a glossy lemon royal icing. The batter is chilled before baking to create a beautiful rise and a tender crumb. Perfect for tea time or a light dessert.

EasyFrenchServes 8

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Source Video
3h 53m
Prep
47m
Cook
34m
Cleanup
5h 14m
Total

Cost Breakdown

$6.05
Total cost
$0.76
Per serving

Critical Success Points

  • Melt butter without overheating
  • Rubbing lemon zest into sugar to release oils
  • Whisking eggs until the mixture is pale and fluffy
  • Chilling the batter for 1h30 for thermal shock
  • Drawing the steam‑vent line and adding oil before the second bake
  • Checking doneness with a knife (should be moist but clean)
  • Achieving the correct consistency for the royal icing

Safety Warnings

  • Butter and the batter can be very hot after microwaving; handle with care.
  • Use oven mitts when handling the hot cake pan.
  • Knife used for testing doneness is sharp; cut away from your body.

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