Cost Breakdown

Critical Success Points

• • Encase the butter block without piercing it.
• • Observe the cold rest times between each turn.
• • Always turn a quarter turn with the opening to the right.
• • Do not overwork the dough to avoid gluten development.
• • Seal the edges properly to prevent cream leakage during baking.

Safety Warnings

• • Handle melted butter and hot chocolate with care to avoid burns.
• • Use gloves or a towel when handling very cold dough to prevent frostbite.
• • Watch the knife blade during decorative incisions.