Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Light French Crepes
Fluffy crepes, lump‑free, perfect for breakfast or a snack. Philippe's recipe guides you step by step, from mixing the batter to folding the crepes, with tips to keep them supple and tasty.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter completely
- • Incorporate the melted butter without lumps
- • Let the batter rest 30 minutes
- • Heat the pan to the right temperature (≈180°C)
- • Flip the crepe at the right moment
Safety Warnings
- • Watch the hot pan: use kitchen gloves.
- • Melted butter can splatter; handle with care.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Tart
A classic French chocolate tart with a buttery sweet‑crust and a silky chocolate‑ganache filling. The crust is blind‑baked until golden, then filled with a rich chocolate mixture that is baked at a low temperature so the centre stays slightly wobbly, like a flan. Best served warm.
Vegetable and Chickpea Ratatouille
A colorful summer ratatouille, comforting and economical, enhanced with chickpeas for protein. Quick to prepare, ideal for a vegan dinner served with rice or pasta.
Homemade Vanilla Yogurt
A classic French‑style homemade vanilla yogurt made with whole milk, brown sugar, milk powder, real vanilla bean and a live‑culture starter. The recipe yields 12 smooth, creamy pots that are firmer than store‑bought yogurts and can be enjoyed plain or with your favorite toppings.
Birthday Cake for Little Boy – Race Track Theme
A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.
The Best Cake in the World
An ultra‑moist cake with fresh cream, chocolate chips and vanilla, made with a bread dough enriched with butter and sugar. Inspired by a suggestion from ChatGPT, this cake is easy to prepare, rich in flavor and perfect for pastry lovers seeking the ultimate cake.
Red Fruit Gelled Panna Cotta Terrine
A three‑layer dessert terrine: a clear jelly, a vanilla panna cotta, and a red fruit jelly, garnished with fresh strawberries and raspberries. Easy to make with agar‑agar or gelatin, it can be prepared ahead of time and delights both kids and adults.