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Light French Crepes
Fluffy crepes, lump‑free, perfect for breakfast or a snack. Philippe's recipe guides you step by step, from mixing the batter to folding the crepes, with tips to keep them supple and tasty.
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Critical Success Points
- • Melt the butter completely
- • Incorporate the melted butter without lumps
- • Let the batter rest 30 minutes
- • Heat the pan to the right temperature (≈180°C)
- • Flip the crepe at the right moment
Safety Warnings
- • Watch the hot pan: use kitchen gloves.
- • Melted butter can splatter; handle with care.
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