Cost Breakdown

Critical Success Points

• • Do not over‑work the dough to preserve its flakiness.
• • Observe the refrigeration resting time for an easy‑to‑roll dough.
• • Bake the tart until the filling is set, otherwise the whipped cream may run.
• • Allow the tart to cool completely before adding the whipped cream and raspberries.

Safety Warnings

• • Handle the oven with kitchen gloves to avoid burns.
• • Raw eggs are used in the filling; ensure they are fresh or pasteurize them if needed.
• • Use a sharp knife for zesting to avoid slips.