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Bricks de bœuf et courge butternut au parmesan, salade de concombre
Utilisez vos restes pour créer des bricks croustillants garnis de viande hachée, courge butternut, mascarpone et parmesan, accompagnés d'une salade de concombre relevée à la tapenade et aux anchois. Une recette rapide, savoureuse et zéro gaspillage.
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Cost Breakdown
Critical Success Points
- • Cuire la viande jusqu’à ce qu’elle ne soit plus rosée
- • Sceller correctement les bords des bricks pour éviter les fuites de farce
- • Ne pas laisser les feuilles de brick tremper trop longtemps dans l’eau
Safety Warnings
- • Faire attention à l’huile chaude lors de la friture
- • Cuire la viande à cœur pour éviter tout risque sanitaire
- • Les anchois sont très salés, ajuster le sel en conséquence
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