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Light pancakes with aquafaba and raspberry compote
Fluffy and ultra‑light pancakes made with aquafaba (chickpea water) instead of egg whites, flavored with lime zest and served with a quick raspberry compote. Perfect for a vegan or egg‑free breakfast.
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Cost Breakdown
Critical Success Points
- • Whip the aquafaba to stiff peaks
- • Cook the pancakes until bubbles form before flipping
- • Achieve the right consistency of the compote without adding water
Safety Warnings
- • Be careful of burns when handling the hot pan.
- • Use a perfectly clean bowl to whip the aquafaba to avoid any contamination.
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