Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Limonade brésilienne à la lime et lait concentré

Recipe by MaxiRecettes

Une boisson ultra‑rafraîchissante inspirée du Brésil, à base de citron vert, de lait concentré sucré, de cassonade et d'eau très froide. Parfaite pour les chaudes journées d'été, elle se sert sur glace et se déguste immédiatement.

EasyBrésilienneServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
0m
Cook
10m
Cleanup
26m
Total

Cost Breakdown

$2.90
Total cost
$0.73
Per serving

Critical Success Points

  • Couper les citrons verts en quartiers sans les écraser
  • Mixer correctement pour obtenir une texture lisse
  • Filtrer en pressant la pulpe afin de récupérer le maximum de jus
  • Ajuster le niveau de sucre/lait concentré selon l'acidité

Safety Warnings

  • Faire attention au couteau lors de la découpe des limes.
  • Vérifier que le couvercle du mixeur est bien fermé avant de lancer le moteur pour éviter les éclaboussures.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Limonada Brasil (Limonade Brésilienne) sans alcool

Limonada Brasil (Limonade Brésilienne) sans alcool

Une boisson estivale ultra rafraîchissante à base de citron vert, de lait concentré sucré et de glaçons. Simple, rapide et sans alcool (ou avec un trait d’alcool pour les adultes). Idéale pour les enfants, les grands‑parents et les fêtes d’été.

25 min
Serves 4
$4
8 views
BrésilienneEasyFrench
We FINALLY figured out...the Norman Rockwell Turkey

We FINALLY figured out...the Norman Rockwell Turkey

A Thanksgiving‑ready turkey that stays juicy, has ultra‑crisp skin, and a glossy soy‑maple glaze that gives the bird a deep, caramelized color reminiscent of a Norman Rockwell painting. The recipe uses a simple dry brine with buttermilk powder, skips the messy wet brine, and finishes with two glaze applications for a beautiful burnished finish.

4 hrs 25 min
Serves 8
$46
4 views
AmericanMedium
Eight Korean Side Dishes (Banchan)

Eight Korean Side Dishes (Banchan)

A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.

2 hrs 5 min
Serves 4
$30
8 views
KoreanMedium
Spicy mango-carrot chutney

Spicy mango-carrot chutney

A sweet‑salty Indian chutney made with mango and carrot, spiced with fenugreek, cumin, nigella and chilies. Perfect to accompany rice dishes, grilled foods or as a fresh condiment. Keeps for one week in the refrigerator.

1 hr
Serves 4
$4
29 views
IndianMedium
German-style potato salad with spicy vinaigrette

German-style potato salad with spicy vinaigrette

A potato salad inspired by German cuisine, featuring red beet, smoked herring, pickles, crisp apple and a spicy ginger vinaigrette. Ideal for a summer meal or as a flavorful side.

57 min
Serves 4
$9
9 views
GermanEasy
Pear, Vanilla and Caramel Yule Log

Pear, Vanilla and Caramel Yule Log

A festive log with pear, vanilla and caramel flavors, made with a pear insert, a caramel insert and a light vanilla bavarois, all surrounded by a homemade sweet pastry. Ideal for Christmas meals or any special occasion.

2 hrs 40 min
Serves 8
$22
6 views
FrenchMedium