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Une boisson ultra‑rafraîchissante inspirée du Brésil, à base de citron vert, de lait concentré sucré, de cassonade et d'eau très froide. Parfaite pour les chaudes journées d'été, elle se sert sur glace et se déguste immédiatement.
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Une boisson estivale ultra rafraîchissante à base de citron vert, de lait concentré sucré et de glaçons. Simple, rapide et sans alcool (ou avec un trait d’alcool pour les adultes). Idéale pour les enfants, les grands‑parents et les fêtes d’été.

A very spicy chili sauce, tomato-free, typical of African cuisine. Ideal for accompanying meats, rice, cassava or any dish that needs a kick. The sauce keeps well in the fridge thanks to the oil acting as a preservative.

A moist shortcrust cake lightly sweetened, topped with fresh strawberries cut in half and arranged in a rosette. Ideal for a summer dessert or a special occasion, this cake is prepared in under an hour and can be enjoyed warm or cold.

A bright, tangy Ecuadorian-style shrimp ceviche made with fresh shrimp heads for a flavorful broth, juicy lemon juice, tomato puree, red onion, cilantro and a side of crispy popcorn (canguil). Perfect as an appetizer or light main dish.

A sweet‑savory Moroccan pastilla made with tender chicken, toasted almonds, a honey‑spiced sauce, wrapped in buttered brick pastry and baked. Ideal for celebrations or a convivial meal.

A quick and flavorful dish of cod and tilapia pieces marinated in a blend of African spices, pan-fried and served with Ghanaian hot sauces and red African sauce. Ideal for a simple yet tasty dinner.