FOCACCIA LIQUIDA in 5 MINUTI basta un cucchiaio 🥄

Ingredients

• 250 g Bread Flour (high‑protein flour, called "Zer" or double‑Zer in the video)
• 250 ml Water (room‑temperature)
• 1 tbsp Extra Virgin Olive Oil (for the dough; extra for greasing the pan)
• 1 tsp Instant Dry Yeast (generous teaspoon, instant type)
• 1 tsp Salt (fine sea salt)
• 200 g Cherry Tomatoes (mixed colors) (yellow, red and black; halved)
• 50 g Mixed Pitted Olives (sliced)
• 100 g Smoked Provolette (or smoked provolone) (cut into cubes; can substitute caciocavallo, scamorza, regular provolone)
• 1 tsp Dried Oregano (sprinkled on top)
• 10 g Fresh Basil Leaves (chopped)

Instructions

1. Mix the Dough

   In a mixing bowl combine the flour, water, olive oil, salt and instant yeast. Stir quickly until a soft, slightly sticky dough forms.

   Time: PT5M

2. Short Rest

   Let the dough rest for about 5 minutes; it will puff slightly thanks to the instant yeast.

   Time: PT5M

3. Preheat the Oven

   Set the oven to 180°C fan (or 185°C static) and allow it to preheat.

   Time: PT10M

   Temperature: 180°C

4. Prepare the Baking Pan

   Grease the 28‑30 cm pan with a thin layer of olive oil and dust lightly with flour, or line it with parchment paper.

   Time: PT2M

5. Transfer and Spread the Dough

   Dump the soft dough into the prepared pan and gently stretch it to fill the surface, keeping it as even as possible.

   Time: PT3M

6. Prepare Toppings

   Halve the mixed cherry tomatoes, slice the olives, cube the smoked provollette, and chop the fresh basil.

   Time: PT10M

7. Add Toppings

   Scatter the tomatoes, olives and cheese cubes over the dough, drizzle a little extra olive oil, sprinkle dried oregano and the chopped basil.

   Time: PT3M

8. Bake

   Place the pan in the pre‑heated oven and bake for 30 minutes, or until the crust is golden and the cheese is melted and slightly browned.

   Time: PT30M

   Temperature: 180°C

9. Rest and Serve

   Remove the focaccia from the oven, let it rest for 5 minutes, then cut into squares or wedges and serve warm.

   Time: PT5M

Nutrition Facts

Calories

400

Protein

12 g

Carbohydrates

45 g

Fat

18 g

Fiber

3 g