Making the Viral Lobster Bisque Pasta from Trader Joe’s 🦞

Ingredients

• 2 medium Tomatoes (sliced in half)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 2 tbsp Olive Oil (extra virgin preferred)
• 1 cup Lobster Bisque (canned, good quality)
• ½ cup Heavy Cream (chilled)
• 1 tbsp Lemon Juice (freshly squeezed)
• 8 tails Langostino Tails (thawed if frozen, about 6 oz)
• 8 oz Linguine Pasta (or fettuccine)
• ½ cup Shredded Parmesan Cheese (freshly grated)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prep Vegetables

   Slice the tomatoes in half, dice the onion, and mince the garlic. Set aside.

   Time: PT5M

2. Cook Pasta

   Bring a large pot of salted water to a rolling boil, add the linguine and cook until al dente according to package instructions.

   Time: PT10M

   Temperature: 212°F

3. Sauté Aromatics

   Heat olive oil in a large skillet over medium heat. Add the minced garlic, diced onion, and sliced tomatoes. Sauté until the onion becomes translucent and the tomatoes soften, about 5 minutes.

   Time: PT5M

   Temperature: 350°F

4. Add Bisque and Cream

   Stir in the lobster bisque, heavy cream, and lemon juice. Season with salt and pepper. Reduce the heat and let the mixture simmer gently for 5 minutes, allowing the flavors to meld.

   Time: PT5M

   Temperature: low simmer

5. Cook Langostino Tails

   Add the langostino tails to the simmering sauce. Cook for 2–3 minutes, just until they turn pink and are opaque.

   Time: PT3M

   Temperature: medium

6. Combine Pasta and Finish

   Drain the cooked linguine and add it to the skillet. Toss to coat the pasta evenly with the sauce. Sprinkle the shredded Parmesan cheese and give a final quick mix.

   Time: PT2M

7. Plate and Serve

   Divide the pasta among serving plates, garnish with a little extra Parmesan and a drizzle of olive oil if desired. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

70g

Fat

22g

Fiber

4g