9 BEST Cheap & Easy Soups ANYONE Can Make

Ingredients

• 1 tablespoon Olive Oil (extra‑virgin preferred)
• 1 pound Italian Sausage (spicy or sweet, removed from casing if possible)
• 1 medium Yellow Onion (diced)
• 2 teaspoons Dried Parsley
• 0.5 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 2 teaspoons Tomato Paste
• 24 ounces Marinara Sauce (jarred or canned)
• 7 cups Chicken Broth (low‑sodium preferred)
• 9 pieces Lasagna Noodles (broken into bite‑size pieces)
• 1 cup Cottage Cheese (full‑fat for creaminess)
• 0.5 cup Mozzarella Cheese (shredded)
• 0.5 cup Parmesan Cheese (freshly grated)
• 4 slices Garlic‑Herb French Bread (store‑bought, sliced)
• as needed Olive Oil Spray (for brushing bread before broiling)

Instructions

1. Prep Ingredients

   Dice the yellow onion, break the lasagna noodles into bite‑size pieces, and measure out all spices, tomato paste, and cheeses.

   Time: PT5M

2. Brown Sausage & Onion

   Heat 1 tbsp olive oil in a large pot over medium‑high heat. Add the Italian sausage (crumbled) and diced onion. Cook, stirring occasionally, until the sausage is fully browned and the onion is translucent, about 8 minutes. Remove excess grease with a paper towel.

   Time: PT8M

   Temperature: medium‑high

3. Add Aromatics & Tomato Base

   Stir in dried parsley, oregano, basil, tomato paste, and the marinara sauce. Cook for 2 minutes to meld flavors.

   Time: PT2M

   Temperature: medium

4. Add Broth and Noodles

   Pour in 7 cups chicken (or veggie) broth, then add the broken lasagna noodles. Bring to a gentle boil, then reduce to a simmer.

   Time: PT13M

   Temperature: medium

5. Prepare Cheesy Mixture

   In a mixing bowl combine 1 cup cottage cheese, ½ cup shredded mozzarella, and ½ cup grated Parmesan. Stir until smooth.

   Time: PT5M

6. Finish Soup with Cheese

   When the noodles are tender, remove the pot from heat. Stir in the cheesy mixture until fully incorporated, creating a creamy texture.

   Time: PT2M

7. Toast Garlic‑Herb French Bread

   Arrange the French bread slices on a baking sheet. Lightly spray with olive oil spray, sprinkle a little extra Parmesan, and broil on high for 1–2 minutes until golden and crisp.

   Time: PT2M

   Temperature: broil

8. Serve

   Ladle soup into bowls, top each with a generous spoonful of the cheesy mixture (if not already fully stirred in), and place a piece of toasted garlic‑herb French bread on the side.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

22 g

Carbohydrates

30 g

Fat

16 g

Fiber

3 g