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Hamburger bourgeois au fromage bleu d'Auvergne
Un hamburger de luxe inspiré du fast‑food québécois, réalisé avec du filet mignon, un pain brioché, une sauce onctueuse au bleu d'Auvergne et du beurre à l'ail. Idéal pour une soirée gourmande.
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Cost Breakdown
Critical Success Points
- • Faire fondre le fromage bleu et obtenir une sauce onctueuse
- • Saisir le filet pour former une croûte
- • Cuisson au four jusqu’à 60 °C (cuisson saignante)
- • Repos de la viande
- • Griller le pain brioché
Safety Warnings
- • Manipuler la poêle très chaude – utiliser des gants de cuisine.
- • Le four atteint 350 °F – éviter les brûlures.
- • Utiliser un thermomètre à viande pour vérifier la température interne.
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