Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hamburger bourgeois au fromage bleu d'Auvergne
Un hamburger de luxe inspiré du fast‑food québécois, réalisé avec du filet mignon, un pain brioché, une sauce onctueuse au bleu d'Auvergne et du beurre à l'ail. Idéal pour une soirée gourmande.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire fondre le fromage bleu et obtenir une sauce onctueuse
- • Saisir le filet pour former une croûte
- • Cuisson au four jusqu’à 60 °C (cuisson saignante)
- • Repos de la viande
- • Griller le pain brioché
Safety Warnings
- • Manipuler la poêle très chaude – utiliser des gants de cuisine.
- • Le four atteint 350 °F – éviter les brûlures.
- • Utiliser un thermomètre à viande pour vérifier la température interne.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pumpkin Velvet Soup
Creamy pumpkin velvet soup, spiced with a hint of Espelette pepper and served with garlic croutons. A simple, economical winter soup full of flavor, ideal for 4 people.
Gourmet sandwich with béchamel, mozzarella and minced meat
A rich and flavorful sandwich, ideal for appetizers, a picnic or a TV night. It combines a creamy béchamel, melted cheddar, a sausage of minced meat and mozzarella, all wrapped in flattened bread.
Lemon Meringue Christmas Log with Japanese Biscuit
An original Christmas log combining the lightness of a Japanese biscuit made from choux pastry, the tangy taste of homemade lemon curd and the crunch of a flambéed Italian meringue. Ideal for the holidays, it offers a contrast of textures and flavors that will impress your guests.
Gâteau moelleux à la crème de marron
Un gâteau moelleux et fondant à la crème de marrons, légèrement parfumé au rhum (facultatif). Idéal pour le goûter ou en dessert, il se prépare en moins de 30 minutes et cuit doucement à 150 °C pendant 40 minutes.
Almond, Pear and Chocolate Tart
A classic French tart combining a homemade sweet pastry crust, a dark chocolate ganache, a silky almond cream, and delicately poached pears. Ideal for an elegant dessert or a special occasion.
Complete menu: Fish soup, Shrimp vol‑au‑vent, Mushroom puff pastries and strawberry‑mascarpone dessert
A complete meal centered on fish: a seafood soup flavored with fennel, two indulgent starters (shrimp vol‑au‑vent and mushroom puff pastries), a fresh tomato‑mozzarella salad and a light strawberry‑mascarpone dessert. Ideal for an elegant dinner at home.