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Gourmet sandwich with béchamel, mozzarella and minced meat
A rich and flavorful sandwich, ideal for appetizers, a picnic or a TV night. It combines a creamy béchamel, melted cheddar, a sausage of minced meat and mozzarella, all wrapped in flattened bread.
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Cost Breakdown
Critical Success Points
- • Make the béchamel without lumps (add milk very slowly).
- • Roll the meat‑mozzarella sausage tightly.
Safety Warnings
- • Be careful of hot oil splatters when pan‑frying.
- • The béchamel is very hot; handle with care to avoid burns.
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