Ungatekeeping my moms secret recipe🤫

Ingredients

• 1 lb Ground Beef (90% lean, broken into small pieces)
• 1 medium Onion (finely chopped)
• 1 tsp Oregano (dried)
• 1 tsp Salt (kosher or table salt)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (smoked or sweet)
• 1 tsp Beef Seasoning (store‑bought blend)
• 2 cloves Garlic (minced)
• 1 14‑oz can Canned Diced Tomatoes (no added salt)
• 1 tsp Sweetener (erythritol or other granulated sugar substitute)
• 1 tsp Apple Cider Vinegar (raw, unfiltered)

Instructions

1. Brown Ground Beef

   Heat the skillet over medium‑high heat, add the ground beef and break it up with a spatula. Cook, stirring occasionally, until the meat is half‑gray and no longer bright red, about 5 minutes.

   Time: PT5M

   Temperature: medium‑high

2. Add Onion and Seasonings

   Add the chopped onion, oregano, salt, black pepper, paprika, beef seasoning, and minced garlic to the browned beef. Stir and cook until the onion softens, about 3 minutes.

   Time: PT3M

3. Incorporate Tomatoes and Sweetener

   Pour in the canned diced tomatoes, sprinkle the sweetener, and add the teaspoon of apple cider vinegar. Stir, bring to a gentle simmer, then reduce heat and let the sauce meld for 10 minutes.

   Time: PT10M

4. Finish and Serve

   Taste the skillet, adjust seasoning if necessary, then serve hot. Optional: garnish with fresh herbs such as parsley or cilantro.

   Time: PT2M

Nutrition Facts

Calories

240

Protein

20g

Carbohydrates

8g

Fat

15g

Fiber

2g