I Only Ate My SUBSCRIBER's Maggi Recipes for 24 Hours To Find The Best Recipe😍

Ingredients

• 1 packet Maggi Noodles (any flavor, keep the seasoning packet separate)
• 2 cups Water (for boiling noodles)
• 1/4 cup Onion (finely diced)
• 1/4 cup Capsicum (any color, diced)
• 1 tsp Pizza Seasoning (Domino's original chili flakes or any pizza spice blend)
• 1/2 tsp Chili Flakes (adjust to heat preference)
• 1 large Wheat Paratha (store‑bought or homemade, used as the outer wrap)
• 2 tbsp Mayonnaise (regular or light, spread on paratha)
• 1 slice Cheese Slice (processed cheese, melts easily)
• 1 packet Maggi Masala Packet (the seasoning that comes with the noodles)

Instructions

1. Prep Vegetables

   Dice the onion and capsicum into small, uniform pieces.

   Time: PT5M

2. Boil Maggi Noodles

   Bring 2 cups of water to a rolling boil in a saucepan, add the Maggi noodles, and cook for 2 minutes, stirring occasionally.

   Time: PT5M

   Temperature: 100°C

3. Drain and Season

   Drain the noodles using a colander, return them to the saucepan, and immediately add the Maggi masala packet, pizza seasoning, and chili flakes. Toss to coat evenly.

   Time: PT2M

4. Warm the Paratha

   Heat a dry frying pan over medium heat (≈180°C) and warm the wheat paratha for about 30 seconds on each side until pliable.

   Time: PT2M

   Temperature: 180°C

5. Assemble the Frankie

   Lay the warmed paratha on a clean surface, spread 2 tbsp mayonnaise evenly, place the seasoned noodles in the center, add the diced onion and capsicum, then lay the cheese slice on top.

   Time: PT3M

6. Roll and Melt

   Carefully roll the paratha around the filling to form a tight wrap. Return the roll to the hot pan, seam side down, and press gently for 1‑2 minutes until the cheese melts and the exterior is lightly toasted.

   Time: PT3M

   Temperature: 180°C

7. Serve

   Slice the Frankie diagonally and serve hot. Optionally drizzle extra mayo or ketchup.

   Time: PT0M

Nutrition Facts

Calories

710

Protein

18 g

Carbohydrates

85 g

Fat

30 g

Fiber

4 g