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Aloo Gobi (Spiced cauliflower and potatoes)
A classic Indian dish made with cauliflower and potatoes, flavored with warm spices, tomato and dried fenugreek leaves. Simple, quick and fully vegan.
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Critical Success Points
- • Sauté the spices until they release their aroma.
- • Covered cooking to soften the vegetables.
- • Add dry spices and tomatoes at the end of cooking to prevent them from burning.
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Use kitchen gloves when handling the hot lid.
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