Cost Breakdown

Critical Success Points

• • Slice the onion ultra‑thin and dry it thoroughly to avoid soggy burgers.
• • Do not press the patties while cooking; this preserves juiciness.
• • Add cheese immediately after flipping so it melts perfectly.

Safety Warnings

• • Mandolin blades are extremely sharp – always use the guard and keep fingers away.
• • Handle raw ground beef with clean hands and wash all surfaces to avoid cross‑contamination.
• • Griddle surface reaches high temperatures – use oven mitts when adjusting buns.