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Maple Glazed Ham
A sweet and sticky maple‑glazed ham perfect for holiday feasts. The ham is scored, brushed with a buttery brown‑sugar glaze flavored with Dijon mustard, cinnamon, cloves, garlic and a splash of pineapple juice, then baked to a deep golden crust.
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Critical Success Points
- • Scoring the ham shallowly to allow glaze penetration.
- • Pressing glaze into the scored cuts for even coating.
- • Increasing oven temperature for proper caramelization without burning.
Safety Warnings
- • Use oven mitts when handling hot pans.
- • Glaze contains hot butter; avoid splatter.
- • Ensure ham reaches an internal temperature of at least 140°F (60°C).
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