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Maple Glazed Ham

Recipe by Cafe Delites

A sweet and sticky maple‑glazed ham perfect for holiday feasts. The ham is scored, brushed with a buttery brown‑sugar glaze flavored with Dijon mustard, cinnamon, cloves, garlic and a splash of pineapple juice, then baked to a deep golden crust.

MediumAmericanServes 12

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Source Video
1h 16m
Prep
50m
Cook
15m
Cleanup
2h 21m
Total

Cost Breakdown

$33.00
Total cost
$2.75
Per serving

Critical Success Points

  • Scoring the ham shallowly to allow glaze penetration.
  • Pressing glaze into the scored cuts for even coating.
  • Increasing oven temperature for proper caramelization without burning.

Safety Warnings

  • Use oven mitts when handling hot pans.
  • Glaze contains hot butter; avoid splatter.
  • Ensure ham reaches an internal temperature of at least 140°F (60°C).

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