Stabilized Whipped Cream with Gelatin
A foolproof method for making fluffy, stable whipped cream that holds its shape for hours, perfect for fillings, frostings, and toppings. This recipe uses gelatin to prevent weeping and deflation, ensuring your whipped cream stays light and airy.
EasyAmericanServes 8
Printable version with shopping checklist
Source Video
28m
Prep
0m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$4.26
Per serving:$0.53
Critical Success Points
- • Chill equipment and cream thoroughly before whipping.
- • Bloom and dissolve gelatin properly; do not add hot gelatin to cream.
- • Stop whipping as soon as stiff peaks form to avoid overwhipping.
Safety Warnings
- • Do not overheat gelatin; hot gelatin can splatter and cause burns.
- • Do not leave stand mixer unattended while running.
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