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Marengo Veal Sauté
A classic of French cuisine, the Marengo veal sauté, revisited with carrots and steamed potatoes. This convivial, economical and flavorful dish is prepared in a single pot and recalls the recipes taught at cooking school. Ideal for a family meal or a dinner with friends.
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Critical Success Points
- • Sear the veal over very high heat to achieve good coloration
- • Deglaze properly to recover the cooking fond
- • Simmer gently for 1h30 to obtain melt‑in‑your‑mouth meat
Safety Warnings
- • Handle very hot oil – risk of burns
- • Use kitchen gloves when transferring to the oven
- • Cook the veal to proper internal temperature to avoid any health risk
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