Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marengo Veal Sauté
A classic of French cuisine, the Marengo veal sauté, revisited with carrots and steamed potatoes. This convivial, economical and flavorful dish is prepared in a single pot and recalls the recipes taught at cooking school. Ideal for a family meal or a dinner with friends.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear the veal over very high heat to achieve good coloration
- • Deglaze properly to recover the cooking fond
- • Simmer gently for 1h30 to obtain melt‑in‑your‑mouth meat
Safety Warnings
- • Handle very hot oil – risk of burns
- • Use kitchen gloves when transferring to the oven
- • Cook the veal to proper internal temperature to avoid any health risk
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade hazelnut and almond praline
Discover the authentic homemade praline recipe, crunchy and melt-in-your-mouth at the same time, made with a blend of roasted hazelnuts and almonds. This spoonable praline stores easily and can be used in all your pastries, creams, ice creams or simply spread on bread.
Puff pastry tart with raclette, pumpkin and shallots
An express savory tart made with pure butter puff pastry, smoked raclette cheese, lightly pre‑cooked pumpkin slices and finely sliced shallots. Perfect for an appetizer or starter, served with a small green salad. Optionally, add shredded ham after baking.
Gâteau génoise marbré à la chantilly mascarpone chocolat
Un gâteau élégant à deux génoises (vanille et chocolat) superposé avec une chantilly mascarpone au chocolat, parfait pour Pâques, anniversaires ou toute fête. Facile à préparer, il impressionne par son effet marbré et sa texture légère.
Magic Vanilla Cake
A moist and airy cake, made without leavening thanks to the magic of whipped egg whites. Perfect for a simple yet impressive dessert, flavored with natural vanilla.
Skate wing with cream, capers and pink shrimp
A delicious skate wing gently pan-seared in a vinegar broth, topped with a velvety cream sauce with capers, lemon and small pink shrimp. Served with tender baby potatoes, this simple yet refined dish evokes a stroll by the sea.
Coquises croustillantes et moelleuses
Des cookies géants, à la fois croustillants à l'extérieur et fondants à l'intérieur, agrémentés de gros morceaux de chocolat. Une recette simple avec quelques astuces (beurre à température ambiante, repos au frais, cuisson courte) pour obtenir des biscuits moelleux à chaque fournée.