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Skate wing with cream, capers and pink shrimp
A delicious skate wing gently pan-seared in a vinegar broth, topped with a velvety cream sauce with capers, lemon and small pink shrimp. Served with tender baby potatoes, this simple yet refined dish evokes a stroll by the sea.
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Cost Breakdown
Critical Success Points
- • Poach the skate wing for 7 minutes without boiling
- • Remove the skate skin with the paring knife
- • Heat the cream over low heat without bringing it to a boil
Safety Warnings
- • Be careful with hot liquids (broth and cream) to avoid burns
- • Use the small knife cautiously when removing the skin
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