Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Marguerite Shortbread with Elmoren Hazelnut Spread

Recipe by Casa Bena Cuisine

Delicious shortbread cookies shaped like daisies, filled with a roasted hazelnut spread (such as Elmoren or Nutella) and topped with crushed hazelnuts. Perfect for a snack, gatherings, or a little indulgent treat.

EasyFrenchServes 12

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
40m
Prep
17m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

$5.16
Total cost
$0.43
Per serving

Critical Success Points

  • Cream the butter with the sugar until an airy mixture forms
  • Incorporate the egg without over‑beating
  • Form a homogeneous dough ball without over‑working it
  • Press the dough into the daisy mold to obtain the shape
  • Bake at 180°C for 15 minutes without over‑browning
  • Fill the center with the hazelnut spread before the biscuit cools completely

Safety Warnings

  • Be careful when handling the hot oven.
  • Do not let melted butter splash onto skin.
  • Use gloves or a thick towel to remove hot cling film.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade Vanilla Yogurt

Homemade Vanilla Yogurt

A classic French‑style homemade vanilla yogurt made with whole milk, brown sugar, milk powder, real vanilla bean and a live‑culture starter. The recipe yields 12 smooth, creamy pots that are firmer than store‑bought yogurts and can be enjoyed plain or with your favorite toppings.

10 hrs 15 min
Serves 12
$6
8 views
FrenchMedium
French Tarragon Chicken

French Tarragon Chicken

A classic French chicken stew featuring bone‑in thighs braised with fresh tarragon, thyme, garlic, white wine and bay leaves, finished with a creamy mushroom sauce and Dijon mustard. Served over rice, this comforting dish is perfect for a weeknight dinner.

1 hr 15 min
Serves 4
$17
7 views
FrenchMedium
Moist Chocolate Cake with Mirror Glaze

Moist Chocolate Cake with Mirror Glaze

A very moist chocolate cake, easy to make in three steps, covered with a shiny mirror glaze. Perfect for impressing your guests or celebrating a special occasion, this dessert combines the lightness of mousse and the brilliance of chocolate mirror.

4 hrs 55 min
Serves 8
$11
13 views
FrenchMedium
Vanilla and Hazelnut King Cake

Vanilla and Hazelnut King Cake

Homemade king cake with vanilla‑flavored pastry cream, enriched with a silky hazelnut cream. A version close to frangipane, but without almonds, perfect for Epiphany.

1 hr 42 min
Serves 8
$14
5 views
FrenchMedium
Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples

Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples

Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.

1 hr 45 min
Serves 12
$15
7 views
FrenchMedium
Classic Flan (Crème Caramel) with Caramel Sauce

Classic Flan (Crème Caramel) with Caramel Sauce

A smooth, glossy flan made with whole eggs, whole milk, and coconut cream, set in a caramel‑lined ramekin and baked in a water bath. The recipe walks you through a wet‑caramel base, gentle tempering of the custard, and the perfect jiggle‑to‑set ratio for a restaurant‑quality dessert.

1 hr 30 min
Serves 6
$6
9 views
FrenchMedium