Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Vanilla Yogurt
A classic French‑style homemade vanilla yogurt made with whole milk, brown sugar, milk powder, real vanilla bean and a live‑culture starter. The recipe yields 12 smooth, creamy pots that are firmer than store‑bought yogurts and can be enjoyed plain or with your favorite toppings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat the milk without letting it boil (Step 3)
- • Cool the milk to exactly 36‑37 °C before adding starter (Step 4)
- • Fully dissolve the starter and yogurt (Step 5)
- • Maintain a steady 9‑hour incubation at the correct temperature (Step 9)
Safety Warnings
- • Hot milk can cause severe burns – handle with care
- • Use a clean thermometer to avoid contaminating the milk
- • Ensure all utensils are thoroughly cleaned to prevent unwanted bacteria
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marguerite Shortbread with Elmoren Hazelnut Spread
Delicious shortbread cookies shaped like daisies, filled with a roasted hazelnut spread (such as Elmoren or Nutella) and topped with crushed hazelnuts. Perfect for a snack, gatherings, or a little indulgent treat.
Vanilla and Black Sesame Flan
Creamy flan with Madagascar vanilla, flavored with black sesame paste and topped with a black sesame praline, perfectly cooked in a Twin Fry (double‑zone air‑fryer). A revisited French pastry, light, velvety and slightly crunchy thanks to toasted sesame seeds.
Soufflé au chocolat
Un soufflé au chocolat léger et aérien, réalisé avec du chocolat de couverture, une crème pâtissière enrichie de fécule de maïs et des blancs d'œuf montés en neige. Idéal pour impressionner vos invités sans trop de complications.
Egg Mayonnaise
A classic French starter: hard‑boiled egg topped with a smooth homemade mayonnaise. The recipe shows how to cook the egg in 9 minutes and prepare a small mayonnaise in a few minutes, ideal for weekend brunches.
Pistachio and Orange Blossom Tiramisou
An elegant tiramisou in verrines, combining pistachio biscuits, orange blossom syrup and pistachio mascarpone cream, decorated with pistachio paste and powder. Perfect for a refined and fragrant dessert.
🍯🐟 Saumon laqué miel & soja — une recette rapide et ultra gourmande !
A quick and flavorful pan‑seared salmon fillet glazed with a sweet‑salty honey, soy and lemon sauce, finished with toasted sesame seeds and fresh cracked pepper. Perfect for a weeknight dinner that feels a little exotic.