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Marry Me Chicken
Recipe by Chef Jack Ovens
A quick, creamy garlic sauce chicken with sun‑dried tomatoes, fresh herbs and Parmesan. The sauce is rich, flavorful and perfect over rice, pasta or potatoes. Serves 3‑4.
EasyItalian-AmericanServes 4
Printable version with shopping checklist
Source Video
21m
Prep
19m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$3.18
Critical Success Points
- • Searing the chicken until golden brown
- • Deglazing the pan to capture browned flavors
- • Simmering the sauce to the right thickness
- • Adding fresh herbs at the end to preserve their flavor
Safety Warnings
- • Handle raw chicken with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Hot oil can splatter; use a splatter guard or keep face away while searing.
- • Ensure chicken reaches an internal temperature of 165 °F (74 °C).
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