Mary's No-Knead Sandwich Bread (2 Loaves)
A super-soft, beginner-friendly sandwich bread recipe that requires no kneading. Perfect for those transitioning from store-bought to homemade bread, this recipe uses simple pantry ingredients and yields two delicious loaves with minimal effort.
EasyAmericanServes 24
Printable version with shopping checklist
Source Video
2h 55m
Prep
40m
Cook
26m
Cleanup
4h 1m
Total
Cost Breakdown
Total cost:$3.65
Per serving:$0.15
Critical Success Points
- • Mixing the dough until all flour is incorporated (Step 2)
- • Letting the dough rise until doubled (Step 3)
- • Greasing loaf pans thoroughly (Step 4)
- • Dividing and transferring sticky dough without adding flour (Step 5)
- • Not over-proofing during the second rise (Step 6)
- • Baking until golden and hollow-sounding (Step 8)
- • Buttering tops immediately after baking for a soft crust (Step 9)
Safety Warnings
- • Use caution when handling hot pans and melted butter.
- • Ensure water is not too hot (over 120°F) to avoid killing yeast.
- • Bread knife is sharp—slice carefully.
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