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Mary's No-Knead Sandwich Bread (2 Loaves)
A super-soft, beginner-friendly sandwich bread recipe that requires no kneading. Perfect for those transitioning from store-bought to homemade bread, this recipe uses simple pantry ingredients and yields two delicious loaves with minimal effort.
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Critical Success Points
- • Mixing the dough until all flour is incorporated (Step 2)
- • Letting the dough rise until doubled (Step 3)
- • Greasing loaf pans thoroughly (Step 4)
- • Dividing and transferring sticky dough without adding flour (Step 5)
- • Not over-proofing during the second rise (Step 6)
- • Baking until golden and hollow-sounding (Step 8)
- • Buttering tops immediately after baking for a soft crust (Step 9)
Safety Warnings
- • Use caution when handling hot pans and melted butter.
- • Ensure water is not too hot (over 120°F) to avoid killing yeast.
- • Bread knife is sharp—slice carefully.
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