Homemade Soft Sandwich Bread (Makes 3 Loaves)
Recipe by Sheri Hemingway
A step‑by‑step guide to making soft, buttery homemade bread using active dry yeast. The recipe includes two rises, hand‑kneading, and a quick butter glaze for a fragrant, fluffy loaf that stays fresh for days.
MediumAmericanServes 12
Printable version with shopping checklist
Source Video
2h 43m
Prep
30m
Cook
23m
Cleanup
3h 36m
Total
Cost Breakdown
Total cost:$2.46
Per serving:$0.20
Critical Success Points
- • Activating the yeast (step 1)
- • Proper kneading to develop gluten (step 4)
- • First rise until doubled (step 5)
- • Second rise in pans (step 7)
- • Baking to correct internal temperature (step 9)
Safety Warnings
- • Handle hot pans and oven with oven mitts to avoid burns.
- • Butter is hot after baking; brush carefully to prevent splatter.
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