Delightful Mashed Potato Puffs

Ingredients

• 3 cups Mashed Potatoes (leftover or freshly made, smooth)
• 2 large Eggs (room temperature)
• 1 cup Triple Cheddar Cheese (shredded; any sharp cheddar works)
• 4 tablespoons Bacon (cooked and finely chopped)
• 2 tablespoons Chives (freshly chopped; can use green onions)
• 2 tablespoons Parmesan Cheese (freshly grated)
• to taste Salt
• to taste Ground Black Pepper
• as needed Cooking Spray (for greasing muffin pan)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, add 3 cups mashed potatoes, 2 large eggs, 1 cup shredded triple cheddar, 4 tbsp chopped bacon, 2 tbsp chopped chives, 2 tbsp grated Parmesan, and season with salt and pepper. Stir with a spatula until the mixture is smooth and the eggs are fully incorporated.

   Time: PT5M

2. Prepare the Muffin Pan

   Spray the 12‑cup muffin pan generously with cooking spray, ensuring each cup is coated to prevent sticking.

   Time: PT2M

3. Portion the Mixture

   Using a large ice‑cream scoop or a spoon, scoop the potato mixture into each muffin cup, smoothing the tops with the back of a spoon.

   Time: PT5M

4. Bake the Pops

   Place the pan in a pre‑heated oven at 400°F (200°C) and bake for 25‑35 minutes, until the tops are golden brown and the pops feel firm to the touch.

   Time: PT30M

   Temperature: 400°F

5. Cool and Unmold

   Allow the pops to cool in the pan for about 5 minutes, then run a knife around the edges and gently lift them out onto a plate.

   Time: PT5M

6. Serve

   Serve warm with a dollop of sour cream and a sprinkle of extra chives, if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g