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Mashed potatoes with browned butter, chorizo emulsion and fish fillet

Recipe by Dad in the Kitchen

A complete and indulgent dish: smashed potatoes with browned butter, creamy chorizo emulsion, garlic cream and small rolled fish fillets. Quick (≈25 min) and made with few ingredients, ideal for a tasty dinner.

EasyFrenchServes 4

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Source Video
23m
Prep
30m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

$20.92
Total cost
$5.23
Per serving

Critical Success Points

  • Cooking the potatoes until tender
  • Making the browned butter (watch the sizzling)
  • Emulsifying the chorizo with cream
  • Pan‑frying the fish without burning it

Safety Warnings

  • The browned butter is very hot; handle with care to avoid burns.
  • Use gloves or a mitt when handling the hot pan.

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