Garlic Butter Herb Shrimp with Creamy Mashed Potatoes and Lemon Broccoli

Ingredients

• 1.5 lb Potatoes (peeled and cubed)
• 5 tbsp Unsalted Butter (divided: 3 tbsp for potatoes, 2 tbsp for shrimp pan)
• 2 tbsp Heavy Cream (add gradually for smooth texture)
• 1 tbsp Cream Cheese (softened)
• 1 tsp Salt (for seasoning potatoes and water)
• 0.5 tsp Ground Black Pepper (freshly ground)
• 1 cup Broccoli Florets (washed and cut into bite‑size pieces)
• 2 tbsp Olive Oil (1 tbsp for broccoli, 1 tbsp for shrimp pan)
• 2 tsp Yoho's Hungry Seasoning (garlicky herb blend; 1 tsp for broccoli, 1 tsp for shrimp)
• 1 lb Large Shrimp (peeled and deveined)
• 1 tsp Smoked Paprika (adds smoky color and flavor)
• 3 cloves Garlic (minced)
• 0.25 tsp Red Chili Flakes (optional for heat)
• 1 tbsp Lemon Juice (freshly squeezed)
• 2 tbsp Fresh Parsley (finely chopped)
• 1 tbsp Parmesan Cheese (optional, grated into potatoes)

Instructions

1. Cook Potatoes

   Fill a large pot with cold water, add 1 tsp salt, bring to a boil, then add the cubed potatoes. Cook until fork‑tender, about 20 minutes.

   Time: PT20M

   Temperature: Boiling

2. Mash Potatoes

   Drain the potatoes, return to the pot, and mash with 3 tbsp butter, 2 tbsp heavy cream, 1 tbsp cream cheese, 1 tsp salt, and ½ tsp pepper. Whisk until smooth and creamy; add Parmesan if desired.

   Time: PT5M

3. Prep Broccoli

   Wash the broccoli and cut into bite‑size florets.

   Time: PT5M

4. Steam Broccoli

   Bring a pot of salted water to a boil, add the broccoli, and cook 4–5 minutes until bright green and still crisp. Drain and immediately plunge into an ice‑water bath to stop cooking.

   Time: PT5M

   Temperature: Boiling

5. Season Broccoli

   Drain the broccoli well, drizzle with 1 tbsp olive oil, and toss with 1 tsp Yoho's Hungry Seasoning.

   Time: PT2M

6. Season Shrimp

   Pat the shrimp dry. In a bowl, toss with ½ tsp salt, ½ tsp pepper, 1 tsp smoked paprika, and 1 tsp Yoho's Hungry Seasoning until evenly coated.

   Time: PT5M

7. Brown Butter

   Heat the skillet over medium‑high heat, add 1 tbsp olive oil, then add 2 tbsp butter. Cook until the butter turns a golden‑brown color and smells nutty, about 2 minutes.

   Time: PT2M

8. Sear Shrimp & Add Aromatics

   Add the seasoned shrimp in a single layer. Sear 1–2 minutes on the first side, then flip and sear another 1–2 minutes. Add the remaining 2 tbsp butter, minced garlic, and optional chili flakes. Cook 1 minute until garlic is fragrant.

   Time: PT5M

9. Finish Sauce

   Remove the pan from heat, stir in 1 tbsp lemon juice and 2 tbsp chopped parsley. Toss the shrimp briefly to coat.

   Time: PT1M

10. Plate and Serve

    Spoon a generous portion of mashed potatoes onto each plate, arrange the seasoned broccoli beside it, and top with the garlic‑butter shrimp. Drizzle any remaining pan sauce over the shrimp.

    Time: PT2M

Nutrition Facts

Calories

650

Protein

22g

Carbohydrates

50g

Fat

25g

Fiber

6g

Ingredient Substitutions

• Instead of Potatoes: Sweet potatoes
• Instead of Unsalted Butter: Margarine
• Instead of Heavy Cream: Half‑and‑half, Whole milk
• Instead of Cream Cheese: Greek yogurt
• Instead of Broccoli Florets: Green beans
• Instead of Olive Oil: Canola oil
• Instead of Yoho's Hungry Seasoning: Italian seasoning
• Instead of Large Shrimp: Scallops
• Instead of Smoked Paprika: Regular paprika
• Instead of Garlic: Garlic powder (1/2 tsp)
• Instead of Red Chili Flakes: Cayenne pepper
• Instead of Lemon Juice: White wine vinegar (1 tsp)
• Instead of Fresh Parsley: Fresh cilantro
• Instead of Parmesan Cheese: Pecorino Romano

Equipment Needed

• Large Pot
• Colander
• Potato Masher
• Mixing Bowl
• Skillet
• Spatula
• Tongs
• Chef's Knife
• Cutting Board
• Measuring Spoons
• Measuring Cups
• Ice Bath Bowl (optional)

Critical Steps — Do Not Skip

• Cook potatoes until fork‑tender.
• Brown butter to a golden nutty color.
• Sear shrimp quickly to achieve a golden crust without overcooking.
• Steam broccoli just until crisp‑tender and shock in ice water.
• Add garlic at the end to avoid burning.

Chef Tips from the Video

• For extra flavor, add a splash of white wine to the pan after searing the shrimp before adding garlic.
• Use a microplane to grate fresh lemon zest into the sauce for a brighter citrus note.
• If you like extra herb flavor, stir in a pinch of dried thyme with the shrimp seasoning.

Troubleshooting

Storage

Refrigerator: Store leftovers in airtight containers for up to 3 days.

Freezer: Shrimp can be frozen separately; mashed potatoes freeze well for up to 2 months.

Room temperature: Do not leave at room temperature for more than 2 hours.

Make-Ahead Tips

• Mash the potatoes a few hours ahead and keep warm over low heat.
• Steam and season broccoli, then refrigerate; reheat briefly before serving.
• Season the shrimp and keep refrigerated for up to 30 minutes before cooking.
• Brown butter can be made ahead; store in a sealed jar in the fridge.

Frequently Asked Questions