matcha cake in rice cooker
matcha cake in rice cooker 🍵 is a easy Japanese recipe that serves 4. 250 calories per serving. Recipe by phoebe | food & recipes on YouTube.
Prep: 10 min | Cook: 30 min | Total: 50 min
Cost: $2.70 total, $0.68 per serving
Ingredients
- 3 Eggs (large, room temperature)
- 100 g Granulated Sugar (fine granulated)
- 100 ml Whole Milk (cold, can substitute with plant‑based milk)
- 120 g All‑Purpose Flour (sifted before use)
- 5 g Matcha Powder (high‑quality culinary grade, sifted)
Instructions
Prepare Ingredients
Gather all ingredients and bring the eggs and milk to room temperature. Sift the flour together with the matcha powder into a separate bowl.
Time: PT3M
Whisk Eggs, Sugar, and Milk
In the mixing bowl, beat the eggs, granulated sugar, and milk together until the mixture triples in volume and becomes pale and fluffy.
Time: PT5M
Fold in Dry Ingredients
Gently fold the sifted flour‑matcha mixture into the airy egg batter using a silicone spatula. Turn the bowl over the batter, lifting and folding, until just combined—do not over‑mix.
Time: PT2M
Grease the Rice Cooker Pot
Lightly spray or brush the inner pot of the rice cooker with cooking oil. This prevents the cake from sticking.
Time: PT1M
Steam the Cake
Pour the batter into the greased rice cooker pot, close the lid, and set the cooker to the regular “Cook” mode. Let it run until the cooker switches to “Warm” (about 30 minutes). Check doneness by inserting a toothpick; it should come out clean.
Time: PT30M
Cool and Serve
Allow the cake to cool in the pot for 5 minutes, then gently remove it onto a wire rack. Slice and serve plain or with a dusting of powdered sugar.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Eggs, Wheat (gluten), Dairy
Ingredient Substitutions
- Instead of Eggs: Egg replacer (for vegans), Aquafaba (3 tbsp per egg)
- Instead of Granulated Sugar: Coconut sugar, Caster sugar
- Instead of Whole Milk: Almond milk, Soy milk
- Instead of All‑Purpose Flour: Cake flour, Gluten‑free flour blend
- Instead of Matcha Powder: Green tea powder (sencha), Spirulina (for color only)
Equipment Needed
- Mixing Bowl
- Whisk or Hand Mixer
- Fine Mesh Sieve
- Silicone Spatula
- Rice Cooker with Inner Pot
- Cooking Spray or Oil Brush
Critical Steps — Do Not Skip
- Whisking the eggs, sugar, and milk until the mixture triples in volume.
- Folding the dry ingredients without deflating the batter.
- Greasing the rice cooker pot to avoid sticking.
Chef Tips from the Video
- Use high‑quality culinary matcha for vibrant color and flavor.
- Sift the matcha with flour to avoid green specks.
- For extra moisture, replace 20 ml of milk with plain yogurt.
Troubleshooting
Cake is dense and not fluffy.
Make sure the eggs are beaten until the mixture triples in volume; under‑whipping leaves insufficient air.
Cake sticks to the pot.
Generously grease the pot and consider lining it with parchment paper.
Center is wet after cooking time.
Allow the rice cooker to run an additional 5‑10 minutes on the “Cook” setting and test with a toothpick again.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 1 month.
Room temperature: Can sit at room temperature for 1 day if covered.
Make-Ahead Tips
- Bake the cake a day ahead and keep it refrigerated; bring to room temperature before serving.
- Freeze individual slices wrapped in plastic for quick dessert portions.
Frequently Asked Questions
What is the cultural significance and history of matcha cake in Japanese cuisine?
Matcha cake blends traditional Japanese tea culture with Western baking. While cake is a Western concept, the use of powdered green tea (matcha) reflects Japan’s centuries‑old ceremony of preparing and enjoying matcha, making the dessert a modern fusion that celebrates both traditions.
What are the traditional regional variations of matcha‑flavored desserts in Japan?
In Japan, matcha appears in wagashi such as matcha daifuku and matcha roll cake. Some regions add red bean paste (anko) or sweetened chestnut, while others incorporate kinako (roasted soybean flour) for texture. The rice‑cooker cake is a contemporary adaptation of these classic flavors.
How is matcha cake traditionally served in Japanese tea ceremonies?
During a tea ceremony, a small slice of matcha cake may be served alongside the bitter matcha tea to balance flavors. It is usually presented on a simple ceramic plate, sometimes dusted with additional matcha or powdered sugar.
What occasions or celebrations is matcha cake traditionally associated with in Japanese culture?
Matcha‑flavored sweets are popular during spring festivals, tea‑house gatherings, and as a seasonal treat for hanami (cherry‑blossom viewing). The cake’s bright green hue also makes it a festive choice for birthdays and graduations.
What other Japanese dishes pair well with this matcha rice‑cooker cake?
Pair the cake with a cup of freshly whisked matcha tea, a scoop of vanilla ice cream, or a dollop of sweet red bean paste. Light savory bites like edamame or cucumber sunomono provide a refreshing contrast.
What are the most common mistakes to avoid when making matcha cake in a rice cooker?
Common errors include under‑whipping the egg mixture, over‑mixing after adding flour, and not greasing the pot enough. Each of these can cause a dense, flat cake that sticks to the cooker.
Why does this recipe use a rice cooker instead of a conventional oven?
A rice cooker provides gentle, even steam heat that keeps the cake moist and fluffy without the need for an oven. This method is ideal for small kitchens or for cooks who lack baking equipment.
Can I make the matcha cake ahead of time and how should I store it?
Yes, the cake can be baked a day in advance, cooled, and stored in an airtight container in the refrigerator. For longer storage, wrap slices tightly and freeze; thaw at room temperature before serving.
What texture and appearance should I look for when the matcha cake is done?
The cake should be a light, airy crumb with a uniform green color. The top will be slightly domed and spring back when gently pressed. A clean toothpick inserted into the center should come out dry.
What does the YouTube channel phoebe | food & recipes specialize in?
The YouTube channel phoebe | food & recipes focuses on simple, home‑cooked meals that require minimal equipment, often featuring creative shortcuts like using a rice cooker for baking.
How does the YouTube channel phoebe | food & recipes' approach to Japanese‑inspired desserts differ from other cooking channels?
Phoebe’s channel emphasizes accessibility, showing viewers how to achieve authentic Japanese flavors—like matcha—using everyday kitchen tools rather than specialized equipment, setting it apart from channels that rely on traditional ovens or professional gear.
Last updated: August 20, 2026
