Matcha version espresso martini
Matcha version espresso martini is a easy International recipe that serves 1. 200 calories per serving. Recipe by Still Drunk on YouTube.
Prep: 7 min | Cook: PT0M | Total: 10 min
Cost: $13.79 total, $13.79 per serving
Ingredients
- 2 scoops Matcha Powder (ceremonial grade for best flavor)
- 60 ml Warm Water (about 80°C)
- 50 ml Vanilla Vodka (chilled)
- 25 ml Kahlúa (coffee liqueur)
- 60 ml Prepared Matcha Tea (whisked matcha mixture from step 1)
- 10 ml Vanilla Syrup (store‑bought or homemade)
- 30 ml Whipped Cream (lightly sweetened, for smoothness)
- 1 handful Ice Cubes (for shaking)
Instructions
Prepare Matcha Tea
In a small bowl, whisk 2 scoops of matcha powder with 60 ml warm water until smooth and frothy.
Time: PT2M
Add Ice to Shaker
Fill a cocktail shaker halfway with ice cubes.
Time: PT1M
Add Liquids
Pour 50 ml vanilla vodka, 25 ml Kahlúa, 60 ml prepared matcha tea, 10 ml vanilla syrup, and 30 ml whipped cream into the shaker.
Time: PT2M
Shake Cocktail
Secure the shaker and shake vigorously for about 15 seconds until the mixture is frothy and well‑combined.
Time: PT1M
Strain and Serve
Double‑strain the cocktail into a chilled martini glass. Optionally dust the surface with a pinch of matcha powder for garnish.
Time: PT1M
Nutrition Facts
- Calories
- 200
- Protein
- 0 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy, Alcohol
Ingredient Substitutions
- Instead of Matcha Powder: green tea powder
- Instead of Vanilla Vodka: plain vodka + vanilla extract
- Instead of Kahlúa: any coffee liqueur
- Instead of Vanilla Syrup: simple syrup + vanilla extract
- Instead of Whipped Cream: half‑and‑half with a splash of cream
Equipment Needed
- Matcha Whisk
- Small Bowl
- Cocktail Shaker
- Jigger
- Fine Mesh Strainer
- Martini Glass
Critical Steps — Do Not Skip
- Whisk matcha powder with warm water until fully dissolved and frothy.
- Shake the cocktail vigorously to fully incorporate the whipped cream and create a smooth, foamy texture.
Chef Tips from the Video
- Use high‑quality ceremonial grade matcha for a smoother, less astringent flavor.
- Chill the martini glass in the freezer for at least 10 minutes before serving.
- A tiny pinch of sea salt can enhance the sweet‑bitter balance.
- Garnish with a light dusting of matcha powder for visual appeal and an extra flavor hint.
Troubleshooting
Cocktail tastes too bitter.
Add an extra splash of vanilla syrup or a bit more whipped cream to balance the bitterness.
Drink is watery or thin.
Reduce the amount of warm water in the matcha preparation or use less ice during shaking.
Whipped cream separates after shaking.
Ensure the cream is freshly whipped and not over‑whipped; add it just before shaking and shake quickly.
Storage
Refrigerator: Store any leftover cocktail in an airtight container for up to 24 hours; re‑shake before serving.
Freezer: Not recommended; freezing will separate the cream.
Room temperature: Best enjoyed immediately; do not leave at room temperature for more than 1 hour.
Make-Ahead Tips
- Prepare the matcha tea a few hours ahead and keep it chilled.
- Pre‑measure the spirits in a small bottle for faster assembly.
- Whip the cream just before mixing to maintain its light texture.
Frequently Asked Questions
What is the cultural significance and history of the Matcha Espresso Martini in modern cocktail culture?
The Matcha Espresso Martini blends the Japanese tea ceremony’s reverence for matcha with the Western cocktail tradition of the espresso martini, reflecting a growing trend of East‑West fusion drinks that appeal to health‑conscious cocktail enthusiasts.
How does the Matcha Espresso Martini differ from the classic Espresso Martini in terms of flavor profile?
Instead of coffee’s deep bitterness, the Matcha Espresso Martini uses earthy, slightly vegetal matcha, which pairs with vanilla vodka and coffee liqueur to create a balanced sweet‑bitter taste with a creamy finish from whipped cream.
What traditional Japanese ingredients are essential for an authentic Matcha Espresso Martini?
High‑quality ceremonial grade matcha powder is essential; it provides the distinctive bright green color and umami‑rich flavor that defines the drink’s Japanese influence.
Are there regional variations of a matcha‑based martini within Japan or elsewhere?
In Japan, some bartenders replace vanilla vodka with shochu or add a splash of yuzu juice for citrus brightness, while in the West, variations often incorporate flavored syrups like honey or ginger to complement the matcha.
What occasions or celebrations is the Matcha Espresso Martini traditionally associated with?
While not tied to a specific holiday, the cocktail is popular at upscale gatherings, brunches, and cocktail‑themed parties where guests appreciate a sophisticated, visually striking drink.
What other Japanese‑inspired cocktails pair well with the Matcha Espresso Martini?
It pairs nicely with a light sake‑based spritz, a yuzu highball, or a chilled plum wine, offering a complementary palate of citrus, fruit, and subtle sweetness.
What are the most common mistakes to avoid when making the Matcha Espresso Martini?
Common errors include using water that’s too hot, which burns the matcha; under‑whisking, leading to clumps; and shaking insufficiently, which prevents the whipped cream from emulsifying fully.
Why does this Matcha Espresso Martini recipe use warm water to whisk the matcha instead of cold water?
Warm water (around 80 °C) dissolves the matcha powder more completely, creating a smooth base without gritty texture, while still preserving the delicate flavor that cold water can’t achieve as efficiently.
Can I make the Matcha Espresso Martini ahead of time and how should I store it?
You can prepare the matcha tea and keep it refrigerated for up to 24 hours. Assemble the cocktail just before serving; if pre‑mixed, store in a sealed container in the fridge and give it a quick shake before pouring.
What does the YouTube channel Still Drunk specialize in?
The YouTube channel Still Drunk focuses on creative cocktail recipes, mixology tips, and playful twists on classic drinks, often incorporating unexpected ingredients and vibrant presentations.
How does the YouTube channel Still Drunk's approach to cocktail creation differ from other mixology channels?
Still Drunk emphasizes bold flavor pairings and visual flair, encouraging home bartenders to experiment with global ingredients like matcha, while many other channels stick to traditional techniques and classic spirits.
Last updated: August 30, 2026
