Matcha version espresso martini

Ingredients

• 2 scoops Matcha Powder (ceremonial grade for best flavor)
• 60 ml Warm Water (about 80°C)
• 50 ml Vanilla Vodka (chilled)
• 25 ml Kahlúa (coffee liqueur)
• 60 ml Prepared Matcha Tea (whisked matcha mixture from step 1)
• 10 ml Vanilla Syrup (store‑bought or homemade)
• 30 ml Whipped Cream (lightly sweetened, for smoothness)
• 1 handful Ice Cubes (for shaking)

Instructions

1. Prepare Matcha Tea

   In a small bowl, whisk 2 scoops of matcha powder with 60 ml warm water until smooth and frothy.

   Time: PT2M

2. Add Ice to Shaker

   Fill a cocktail shaker halfway with ice cubes.

   Time: PT1M

3. Add Liquids

   Pour 50 ml vanilla vodka, 25 ml Kahlúa, 60 ml prepared matcha tea, 10 ml vanilla syrup, and 30 ml whipped cream into the shaker.

   Time: PT2M

4. Shake Cocktail

   Secure the shaker and shake vigorously for about 15 seconds until the mixture is frothy and well‑combined.

   Time: PT1M

5. Strain and Serve

   Double‑strain the cocktail into a chilled martini glass. Optionally dust the surface with a pinch of matcha powder for garnish.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

0 g

Carbohydrates

15 g

Fat

5 g

Fiber

0 g