A Matcha Martini Is The Razzle Dazzle Your Next Cocktail Needs
A Matcha Martini Is The Razzle Dazzle Your Next Cocktail Needs is a easy International recipe that serves 1. 190 calories per serving. Recipe by Bar Centric on YouTube.
Prep: 3 min | Cook: 2 min | Total: 10 min
Cost: $20.08 total, $20.08 per serving
Ingredients
- 1 tsp Matcha Powder (high‑quality culinary grade)
- 0.25 tsp Vanilla Extract (pure vanilla extract)
- 30 ml Almond Milk (unsweetened)
- 15 ml Simple Syrup (equal parts sugar and water, cooled)
- 7 ml Vegan Foam (frothed oat or soy milk, or commercial vegan foam)
- 60 ml Vodka (plain vodka, e.g., AV vodka)
- 1 handful Ice (cubed)
- 0.1 tsp Matcha Powder (for garnish) (light dusting)
Instructions
Chill the Glass
Place the martini glass in the freezer or fill with ice water for a few minutes, then discard the ice water.
Time: PT1M
Add Matcha Powder
Scoop 1 tsp of matcha powder into the shaker using a bar spoon.
Time: PT30S
Add Vanilla Extract
Add a dash (0.25 tsp) of vanilla extract to the shaker.
Time: PT15S
Add Almond Milk
Pour 30 ml of unsweetened almond milk into the shaker.
Time: PT15S
Add Simple Syrup
Add 15 ml of simple syrup for gentle sweetness.
Time: PT15S
Add Vegan Foam
Add a dash (about 7 ml) of vegan foam to the mixture.
Time: PT15S
Add Vodka
Measure 60 ml (2 oz) of vodka and pour into the shaker.
Time: PT15S
Add Ice
Add a generous handful of ice cubes to the shaker.
Time: PT15S
Wet Shake
Seal the shaker and shake vigorously for about 45 seconds until the mixture is well‑chilled and no grit remains.
Time: PT1M
Dry Shake
Strain the liquid back into the empty shaker (using the strainer), discard the ice, then shake again for 30 seconds without ice.
Time: PT45S
Strain into Glass
Using a fine strainer, pour the cocktail into the chilled martini glass.
Time: PT30S
Garnish
Lightly dust the top with a pinch of matcha powder using a small sieve.
Time: PT15S
Nutrition Facts
- Calories
- 190
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fiber
- 0 g
Dietary info: Vegan, Dairy-Free, Gluten-Free
Allergens: Almond, Soy (if foam contains soy)
Ingredient Substitutions
- Instead of Matcha Powder: green tea powder, matcha latte mix (less intense)
- Instead of Vanilla Extract: almond extract, maple syrup (for flavor)
- Instead of Almond Milk: oat milk, soy milk
- Instead of Simple Syrup: agave nectar, honey (not vegan)
- Instead of Vegan Foam: aquafaba foam
- Instead of Vodka: gin, white rum
Equipment Needed
- Martini Glass
- Cocktail Shaker
- Bar Spoon
- Jigger
- Strainer
- Ice Bucket (optional)
- Milk Frother (optional)
Critical Steps — Do Not Skip
- Ensuring matcha powder fully dissolves without grit.
- Performing a dry shake to create a silky foam texture.
Chef Tips from the Video
- Use high‑quality culinary grade matcha for the brightest color and most authentic flavor.
- For extra froth, create the foam with a milk frother before adding it to the shaker.
- Dust the garnish lightly; too much matcha can make the drink bitter.
Troubleshooting
The cocktail is gritty from undissolved matcha.
Sift the matcha before adding or pre‑dissolve it in a splash of warm almond milk, then chill before shaking.
The drink is too watery.
Use less ice or shorten the wet‑shake time; you can also increase the amount of vodka slightly.
Not enough foam on top.
Perform a thorough dry shake and ensure the foam was freshly frothed; you can add a second dash of foam before the dry shake.
Storage
Refrigerator: Store any leftover cocktail in a sealed container for up to 24 hours; re‑shake before serving.
Freezer: Not recommended to freeze.
Room temperature: Do not store at room temperature for extended periods.
Make-Ahead Tips
- Pre‑measure matcha, vanilla, simple syrup, and vodka into a shaker and keep it refrigerated.
- Froth the almond milk ahead of time and store in a sealed container.
- Chill the martini glass in the freezer for at least 10 minutes before serving.
Frequently Asked Questions
What is the cultural significance and history of the Matcha Martini in modern cocktail culture?
The Matcha Martini blends traditional Japanese tea culture with Western cocktail tradition, reflecting a recent trend of incorporating health‑focused, vibrant ingredients into classic drinks. It represents the fusion of ceremonial matcha’s earthy elegance with the sleek simplicity of a vodka martini.
How is matcha traditionally used in Japanese cuisine, and how does the Matcha Martini reinterpret that usage?
Traditionally, matcha is whisked with hot water for tea ceremonies, used in sweets, and as a flavoring for desserts. The Matcha Martini reinterprets it by using cold, finely whisked powder as a flavor base in an alcoholic cocktail, turning a ceremonial ingredient into a modern, refreshing libation.
What occasions or celebrations is the Matcha Martini traditionally associated with in contemporary Western culture?
While not tied to a specific Japanese holiday, the green hue makes the Matcha Martini popular for St. Patrick’s Day, spring celebrations, and upscale brunches where a vibrant, Instagram‑worthy drink is desired.
What regional variations of green cocktails exist in Japanese‑inspired mixology?
Regional variations include the Uji‑style matcha sour (with citrus), the sakura‑infused green cocktail from Kyoto, and the yuzu‑matcha fizz popular in Tokyo bars. Each adds local citrus or floral notes to the base matcha flavor.
What authentic traditional ingredients are essential for a classic Matcha Martini, and what acceptable substitutes can be used?
Authentic ingredients are high‑grade culinary matcha, plain vodka, and a touch of sweetener. Acceptable substitutes include oat or soy milk for the dairy‑free component, agave nectar instead of simple syrup, and gin if a botanical twist is desired.
What other Japanese‑inspired cocktails pair well with the Matcha Martini?
The Matcha Martini pairs nicely with a yuzu highball, a chilled sake spritzer, or a ginger‑infused shochu cocktail, offering complementary flavors of citrus, umami, and spice.
What makes the Matcha Martini special or unique in the broader cocktail repertoire?
Its unique combination of vibrant green color, earthy flavor, and silky foam texture sets it apart. The dry‑shake technique creates a velvety mouthfeel rarely achieved in standard martinis, making it a standout visual and sensory experience.
What are the most common mistakes to avoid when making the Matcha Martini at home?
Common mistakes include not fully dissolving the matcha, over‑shaking which dilutes the drink, and skipping the dry shake, which results in a flat texture. Follow the shaking steps precisely and use a fine strainer for a smooth finish.
Why does this Matcha Martini recipe use a dry shake instead of just a regular shake?
The dry shake (shaking without ice after the wet shake) incorporates more air into the foam, creating a silky, mousse‑like head that enhances mouthfeel and visual appeal. It also helps eliminate any remaining grit from the matcha.
What does the YouTube channel Bar Centric specialize in?
The YouTube channel Bar Centric specializes in modern cocktail tutorials, focusing on creative twists, inclusive (vegan and allergy‑friendly) recipes, and clear step‑by‑step visual guides for home bartenders.
Last updated: August 28, 2026
