A Matcha Martini Is The Razzle Dazzle Your Next Cocktail Needs

Ingredients

• 1 tsp Matcha Powder (high‑quality culinary grade)
• 0.25 tsp Vanilla Extract (pure vanilla extract)
• 30 ml Almond Milk (unsweetened)
• 15 ml Simple Syrup (equal parts sugar and water, cooled)
• 7 ml Vegan Foam (frothed oat or soy milk, or commercial vegan foam)
• 60 ml Vodka (plain vodka, e.g., AV vodka)
• 1 handful Ice (cubed)
• 0.1 tsp Matcha Powder (for garnish) (light dusting)

Instructions

1. Chill the Glass

   Place the martini glass in the freezer or fill with ice water for a few minutes, then discard the ice water.

   Time: PT1M

2. Add Matcha Powder

   Scoop 1 tsp of matcha powder into the shaker using a bar spoon.

   Time: PT30S

3. Add Vanilla Extract

   Add a dash (0.25 tsp) of vanilla extract to the shaker.

   Time: PT15S

4. Add Almond Milk

   Pour 30 ml of unsweetened almond milk into the shaker.

   Time: PT15S

5. Add Simple Syrup

   Add 15 ml of simple syrup for gentle sweetness.

   Time: PT15S

6. Add Vegan Foam

   Add a dash (about 7 ml) of vegan foam to the mixture.

   Time: PT15S

7. Add Vodka

   Measure 60 ml (2 oz) of vodka and pour into the shaker.

   Time: PT15S

8. Add Ice

   Add a generous handful of ice cubes to the shaker.

   Time: PT15S

9. Wet Shake

   Seal the shaker and shake vigorously for about 45 seconds until the mixture is well‑chilled and no grit remains.

   Time: PT1M

10. Dry Shake

    Strain the liquid back into the empty shaker (using the strainer), discard the ice, then shake again for 30 seconds without ice.

    Time: PT45S

11. Strain into Glass

    Using a fine strainer, pour the cocktail into the chilled martini glass.

    Time: PT30S

12. Garnish

    Lightly dust the top with a pinch of matcha powder using a small sieve.

    Time: PT15S

Nutrition Facts

Calories

190

Protein

1 g

Carbohydrates

12 g

Fat

4 g

Fiber

0 g