This Matcha Martini is smooth, earthy, and the perfect midweek pick-me-up.
This Matcha Martini is smooth, earthy, and the perfect midweek pick-me-up. is a easy Japanese Fusion recipe that serves 2. 203 calories per serving. Recipe by StudioLink Recipe on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $37.51 total, $18.76 per serving
Ingredients
- 2 oz Vodka (good quality, neutral flavor)
- 1 tsp Matcha Powder (culinary grade, sifted)
- 0.5 oz Pistachio Syrup (store‑bought or homemade)
- 0.5 oz Heavy Cream (cold)
- 1 cup Ice (cubed)
- 1 tsp Crushed Pistachios (for garnish)
- 0.25 tsp Matcha Powder (for dusting) (for garnish)
Instructions
Chill Glass
Place the martini glasses in the freezer or fill them with ice water for about 2 minutes to chill.
Time: PT2M
Make Matcha Base
Sift 1 tsp matcha powder into a small bowl, add 2 tbsp hot water (≈175°F), and whisk with a bamboo whisk until frothy and free of clumps.
Time: PT2M
Temperature: 175°F
Combine Ingredients
Add 2 oz vodka, 0.5 oz pistachio syrup, 0.5 oz heavy cream, the whisked matcha, and a handful of ice to the cocktail shaker.
Time: PT1M
Shake Vigorously
Shake the shaker vigorously for about 15 seconds until the outside feels cold and the mixture is well‑combined.
Time: PT1M
Strain into Glass
Discard any ice from the chilled glass, then strain the cocktail through a fine mesh strainer into the martini glass.
Time: PT1M
Garnish and Serve
Lightly dust the top with a pinch of matcha powder and sprinkle crushed pistachios. Serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 203
- Protein
- 0g
- Carbohydrates
- 12g
- Fat
- 5g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten-Free, Contains Alcohol
Allergens: Dairy, Tree nuts
Last updated: April 19, 2026






