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Mexican Chicken with Guacamole and Cheese Sauce
A friendly dish inspired by Mexico: chicken breasts marinated with Mexican spices, baked, served with homemade guacamole and a creamy cheese sauce. Perfect for sports evenings or a quick and tasty dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 3 hours
- • Cook the chicken at 200 °C until internal temperature reaches 75 °C
- • Emulsify the cheese sauce without overheating
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or a towel when handling the very hot oven.
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