The Best Spaghetti I’ve Ever Made!

The Best Spaghetti I’ve Ever Made! is a easy Tex-Mex recipe that serves 6. 550 calories per serving. Recipe by Pepperbellypete on YouTube.

Prep: 20 min | Cook: 1 hr 10 min | Total: 1 hr 45 min

Cost: $22.30 total, $3.72 per serving

Ingredients

  • 1 small Onion (chopped)
  • 1 each Jalapeno (diced)
  • 2 pounds Ground Beef (80% lean, browned and drained)
  • 2 packets (1 oz each) Taco Seasoning (any store‑bought brand)
  • 16 ounces Salsa (medium heat, your favorite brand)
  • 8 ounces Pepper Jack Cheese (shredded)
  • 8 ounces Cream Cheese (block, softened)
  • 8 ounces Hatch Green Chili (diced, canned or fresh)
  • 10.5 ounces Rotel (canned diced tomatoes with green chilies)
  • 2 ounces Cheddar Cheese (shredded for topping)
  • 16 ounces Spaghetti Pasta (uncooked)
  • 3 cups Chicken or Beef Broth (low‑sodium)

Instructions

  1. Prep Vegetables

    Chop the small onion and dice the jalapeno. Set aside.

    Time: PT5M

  2. Brown Ground Beef

    Heat the large skillet over medium‑high heat, add the ground beef and cook until fully browned, breaking it up with a spoon. Drain excess fat.

    Time: PT10M

    Temperature: Medium‑high

  3. Combine Ingredients in Crock Pot

    Transfer the browned beef to the crock pot. Add the chopped onion, diced jalapeno, taco seasoning packets, salsa, shredded pepper jack, cream cheese (cut into cubes), Hatch green chilies, and the can of Rotel. Stir until evenly mixed.

    Time: PT5M

  4. Initial Slow Cook

    Cover the crock pot, set it to LOW, and cook for 30 minutes.

    Time: PT30M

    Temperature: Low

  5. Stir After 30 Minutes

    Open the lid, give everything a good stir to redistribute the sauce and meat.

    Time: PT2M

  6. Add Pasta and Broth

    Add the uncooked spaghetti (break in half if needed) and pour in the 3 cups of broth. Press the pasta down so it is fully submerged in the liquid.

    Time: PT5M

  7. Finish Cooking on High

    Cover the crock pot, switch to HIGH, and cook for another 30 minutes, or until the pasta is al dente and the sauce is thickened.

    Time: PT30M

    Temperature: High

  8. Add Cheddar and Final Stir

    Sprinkle the shredded cheddar over the top, stir gently to melt the cheese, and let sit for 2 minutes with the lid on.

    Time: PT3M

  9. Serve

    Turn off the crock pot, spoon the Mexican spaghetti onto plates, and enjoy while hot.

    Time: PT0M

Nutrition Facts

Calories
550
Protein
30g
Carbohydrates
45g
Fat
25g
Fiber
4g

Dietary info: Contains meat, Can be made gluten‑free with gluten‑free pasta, Can be made dairy‑free by omitting cheese or using dairy‑free alternatives

Allergens: Dairy, Gluten

Last updated: April 23, 2026

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The Best Spaghetti I’ve Ever Made!

Recipe by Pepperbellypete

A one‑pot, cheesy Mexican‑style spaghetti made in a slow cooker. Ground beef, taco seasoning, salsa, cream cheese and pepper‑jack melt together with pasta for a comforting, crowd‑pleasing main dish.

EasyTex-MexServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
1h 15m
Cook
11m
Cleanup
1h 41m
Total

Cost Breakdown

$22.30
Total cost
$3.72
Per serving

Critical Success Points

  • Brown the ground beef thoroughly before adding to the crock pot
  • Stir after the first 30‑minute low‑cook period
  • Press the pasta down so it is fully covered with liquid
  • Cook on HIGH until pasta is al dente
  • Add cheddar cheese at the end for a smooth melt

Safety Warnings

  • The crock pot and skillet become very hot; use oven mitts when handling lids and handles.
  • Steam released when lifting the lid can cause burns; open slowly away from your face.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Mexican Crock Pot Spaghetti in Tex‑Mex cuisine?

A

Mexican Crock Pot Spaghetti is a modern, convenience‑focused twist on classic Tex‑Mex comfort foods like taco casserole and chili mac. It reflects the American love for one‑pot meals while incorporating familiar Mexican flavors such as taco seasoning, salsa, and green chilies.

cultural
Q

What traditional regional variations of Mexican‑style spaghetti exist in Mexican or Tex‑Mex cooking?

A

In Mexico, pasta is less common, but similar flavor profiles appear in dishes like "espagueti a la mexicana" where spaghetti is tossed with tomato, chilies, and cheese. In Texas, the dish often includes ground beef, taco seasoning, and a blend of cheeses, mirroring the recipe here.

cultural
Q

How is Mexican Crock Pot Spaghetti traditionally served in Tex‑Mex households?

A

It is usually served hot straight from the slow cooker, topped with extra shredded cheese, a dollop of sour cream, and fresh cilantro. Some families pair it with warm tortillas or a simple side salad.

cultural
Q

What occasions or celebrations is Mexican Crock Pot Spaghetti commonly associated with in Tex‑Mex culture?

A

Because it’s easy to make in large batches, it’s popular for family gatherings, game‑day parties, potlucks, and casual weekend meals where a crowd‑pleasing, hearty dish is needed.

cultural
Q

How does Mexican Crock Pot Spaghetti fit into the broader Tex‑Mex cuisine tradition?

A

It embodies the Tex‑Mex hallmark of blending American comfort foods (spaghetti, cheese) with Mexican flavor staples (taco seasoning, salsa, chilies), creating a fusion that’s both familiar and exciting to the palate.

cultural
Q

What are the authentic traditional ingredients for Mexican Crock Pot Spaghetti versus acceptable substitutes?

A

Authentic ingredients include ground beef, taco seasoning, medium‑heat salsa, pepper jack cheese, cream cheese, Hatch green chilies, and Rotel. Substitutes can be ground turkey, homemade taco spice blend, Monterey Jack, Neufchatel, roasted green chilies, or canned diced tomatoes with chilies.

cultural
Q

What other Tex‑Mex dishes pair well with Mexican Crock Pot Spaghetti?

A

Serve it alongside Mexican street‑style corn (elote), a fresh avocado‑lime salad, refried beans, or warm flour tortillas for a complete Tex‑Mex feast.

cultural
Q

What makes Mexican Crock Pot Spaghetti special or unique in Tex‑Mex cuisine?

A

Its uniqueness lies in using a slow cooker to meld pasta with a rich, cheesy taco‑flavored sauce, eliminating the need for stovetop sautéing after the initial browning step, which saves time and creates a melt‑in‑your‑mouth texture.

cultural
Q

What are the most common mistakes to avoid when making Mexican Crock Pot Spaghetti?

A

Common errors include not browning the beef first (resulting in a greasy texture), lifting the lid too often during cooking (which reduces heat), and not pressing the pasta fully into the liquid, which can cause uneven cooking.

technical
Q

Why does this Mexican Crock Pot Spaghetti recipe use both cream cheese and shredded cheese instead of just one cheese type?

A

Cream cheese adds a silky, creamy base that prevents the sauce from becoming watery, while shredded pepper jack and cheddar provide meltiness and a sharp, tangy flavor that defines the dish’s Tex‑Mex character.

technical
Q

What does the YouTube channel Pepperbellypete specialize in?

A

The YouTube channel Pepperbellypete specializes in easy, family‑friendly American and Tex‑Mex comfort food recipes, often using one‑pot or slow‑cooker methods to simplify weeknight cooking.

channel
Q

How does the YouTube channel Pepperbellypete's approach to Tex‑Mex cooking differ from other Tex‑Mex cooking channels?

A

Pepperbellypete focuses on minimal‑prep, equipment‑light dishes that can be made in a crock pot or single skillet, whereas many other Tex‑Mex channels emphasize grilling, frying, or more elaborate plating techniques.

channel

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