Cost Breakdown

Critical Success Points

• • Break up the meat properly to avoid large lumps.
• • Thicken the béchamel without forming lumps.
• • Cook the spaghetti al dente so they don’t become too soft in the oven.
• • Distribute the sauce and pasta layers evenly.
• • Bake until a golden crust forms without burning.

Safety Warnings

• • Be careful of hot oil splatters when cooking the onion and garlic.
• • Handle the hot oven and baking dish with heat‑resistant gloves.
• • Boiling water can cause burns: use tongs or a slotted spoon.